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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Where to Satisfy Your Corndog Cravings in Chicago

Corn dogs conjure memories of Americana state fairs and comforting junk foods of yore. Nowadays, chefs in Chicago have tapped into those recollections to deep-fry nostalgia and offer up their own savorous interpretations of this patriotic pastime. Grab a stick and dig into these exceptional corn dogs in Chicago.  

 

Roots
Roots Handmade Pizza

Bangers & Lace

When it comes to contemporary corn dog renditions, the end all-be all is the foie gras version served at Bangers & Lace. In case a deep-fried sausage wasn’t decadent enough, the beer bar gives fatty duck liver the state fair treatment by wrapping it in garlic sausage and brioche cornbread before dropping it in the deep fryer. The end result is an indulgent dog with a touch of sweetness and a richly creamy center. 

Roots Handmade Pizza

While Quad City-style pizza may get top billing at Roots, don’t overlook the corn dogs. The restaurant offers a few sausage options, all of which can be dipped in sweet corn breading and fried. The Vienna sausage is a hometown favorite, offered along with Italian sausage, bratwurst and even a gyro sausage. 

Old Town Social

For years now, Old Town Social has been at the head of its class when it comes to butchery, charcuterie and all things meaty in Chicago. Along with a dizzying array of house-crafted charcuterie platters, the restaurant and bar is particularly renowned for their meticulous housemade hot dogs, which took quite a bit of research and time to perfect. If you’re looking to up the ante, said hot dogs can be made into corn dogs, fried with a thin coating that lends a nice, light crunch to the seasoned and grilled sausages.

Small Fry

This Logan Square newcomer specializes in all sorts of greasy Americana comforts, perfect for late-night noshing between bars. Along with burgers, chicken sandwiches and fries, there's a unique corndog infused with miso-roasted corn and jalapeños. It's a surefire way to upgrade your drunk eating in the neighborhood. 

- Matt Kirouac 

Neighborhoods: Wicker ParkOld TownEast Village

Footman Hospitality, one of Chicago's burgeoning bar and restaurant groups, is the force behind this Belgian-English bar and restaurant. Craft beer is king at this Wicker Park haunt, with an...

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Old Town Social describes its food menu as "iconic neighborhood bar food with a handcrafted return to the basics." Translated, that means burgers made from freshly ground, grass-fed beef and...

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