Morton's The Steakhouse Debuts Special Summer Menu

That special, joyous time of year is upon us. Morton’s The Steakhouse has introduced its coveted “Celebrate Summer” menu for a limited time. Only available through June 26, the menu is a three-course affair offering a variety of summery specials. 

For the first course, guests get to pick from a tomato-mozzarella salad, chopped spinach salad, Morton’s salad, and Caesar salad. 

 

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Next, main course options include a 6 oz. filet mignon, honey-balsamic glazed salmon, chicken Christopher, and shrimp scampi capellini. They also get to pick a side, with selections like garlic green beans, Lyonnaise potatoes, and creamed spinach. 

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Then it’s time for dessert. Individual soufflés, key lime pie, and chocolate mousse are all on offer. 

 

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Altogether, the special menu is designed to highlight seasonal items and fresh ingredients, bolstering the already great regular menu with some exciting additions to help kick off the summer season. 

The cost for the menu is $45 per person. 
 
- Matt Kirouac