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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Sportsman's Club BBQ Series is Back

One of the greatest harbingers of summer is the weekly BBQ series at Sportsman’s Club, wherein the Ukrainian Village cocktail bar hosts a different guest chef/restaurant each Sunday in their backyard patio for a culinary takeover. The series kicks off, aptly, Memorial Day weekend on May 29 with Bridgeport’s newly opened Korean-Polish spot Kimski. The rest of the lineup for the year, which runs through September 25, features a miscellany of newcomers and favorites from last year. 

 

Sportsman's Club
Sportsman's Club

The series is not only a fantastic way to celebrate summer in al fresco style, but it’s a celebration of Chicago’s tight-knit and multifaceted culinary and beverage community. 

The afternoon BBQ costs $20 each week for a plate of food and a beer. In addition this year, the bar is maximizing patio season with a Publican Quality Meats takeover on the first Thursday of every summer month, plus a special grill event every Tuesday for the whole season, featuring the culinary handiwork of Kevin Cowens. Another returning tradition is Sportsman’s Club’s collaboration beer, which this year comes via Penrose Brewing Company. It’s called Pitcher Beer, a petite sour with a good amount of tartness and quenching refreshment for summer sipping. It’s available by the glass or pitcher. 

The lineup for this year’s BBQ series is as follows: 

Kimski on May 29.
The Winchester on June 5. 
Presidio on June 12.
Broken Shaker on June 19.
Johnny’s Grill and Mezcaleria Las Flores on June 26.
Bar Marta on July 3.
Beacon Tavern on July 10. 
El Che Bar on July 17.
Boeufhaus on July 31.
Sink|Swim on August 7.
GreenRiver on August 14.
Cafe Marie Jeanne on September 4.
Rootstock on September 11.
An upcoming project from Mark Steuer on September 18. 
St. Lou’s Assembly on September 25. 

- Matt Kirouac


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