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Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

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Dec 30, 2017 07:21 AM
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM

Weekend Planner: Game of Thrones Dinner, Earth Day, and Late-night at Bottlefork

Game of Thrones Dinner



If ever there was a restaurant to host a Game of Thrones-themed dinner, Frontier would be it. The restaurant, after all, is renowned for its game cookery. Aptly, they’re hosting a Game of Thrones viewing party and dinner on April 24, wherein chef Brian Jupiter will cook up a whole-smoked wild boar with sides like Caesar salad with polenta croutons, five-cheese mac & cheese, succotash, and cornbread. The event will also include the tapping of the Ommegang Game of Thrones Beers, like Three Eyes Raven and Iron Throne. The final three episodes of Game of Thrones from season five will air for attendees. Tickets are $30 per person.



Earth Day at LYFE Kitchen



Among this weekend’s Earth Day festivities, one of the coolest takes place at LYFE Kitchen, a restaurant that talks the talk and walks the walk when it comes to wholesome, responsible cooking, sourcing, and eco-friendly business practices. Hope you’re not afraid of the dark, because all locations are going lights out for Earth Day, from open to close. Lit only by candlelight, the energy-conservation technique serves to shed light (pun intended) on environmental awareness. Added bonus: candlelight is really pretty and romantic. 




Land and Sea Dept. Hosts Garfield Park Earth Day Event



In other Earth Day news, Land and Sea Dept. is helping spearhead a particularly cool event at the Garfield Park Conservatory on April 22. Along with Luftwerk and NRDC, the evening event features music, food, and drinks, all set within the glorious backdrop of Luftwerk’s Solarise art installation on display throughout the conservatory. Local Chicago brother-sister band Wild Belle will be headlining the affair, followed by a DJ set. Jason Hammel from Lula Cafe will be curating a menu of Earth Day-inspired bites for a VIP hour that starts at 6:00 p.m., along with cocktails from Land and Sea’s beverage director Paul McGee, beers, and wines by wine director Andrew Algren. General admission is from 7:00 p.m. until 10:00 p.m. 


Late-night Dining at Bottlefork



It’s always nice to have other late-night dining options besides dirt-cheap tacos and lousy fast-food. Bottlefork is rising to the occasion with a new late-night weekend menu of snacks overseen by chef Kevin Hickey. Available until 2:00 a.m. on Fridays and until 3:00 a.m. on Saturdays, the menu includes items like housemade Wagyu beef jerky, tuna crudo, deviled ham and eggs, and a “bag” of crisps and eggs. To drink, hope you’re thirsty for a variety of dessert cocktails, on hand along with some wines by the glass, beers, and digestifs like sherry and port. 

- Matt Kirouac

Neighborhoods: River NorthWest TownLogan SquareRiver North

The guys behind Lottie's and the Pony Inn have opened a third location, featuring the down-home cooking of chef/partner Brian Jupiter. The chef highlights Southern American cooking that's updated with...

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Logan Square's hip destination for brunch, lunch and dinner continues to thrive even with an explosion of new restaurants opening around it. Chef/owner Jason Himmel specializes in a farm-to-table approach...

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Wholesome vegetarian-friendly fare forms the foundation for Lyfe Kitchen, a California-based mini chain of quick service eateries. The restaurant is open for breakfast, lunch, and dinner, offering healthy choices throughout...

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