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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Weekend Planner: Modern Tea, Empanada Day, Dove's New Menus

Modern Tea at the Radisson Blu Aqua Hotel, Chicago

The afternoon tea tradition takes on a modern, upbeat vibe at the Radisson Blu Aqua Hotel, Chicago. Available Friday through Sunday from 2:00 p.m. until 4:00 p.m., the hotel keeps things more casual and fresh with their approach to tea service. It takes place in the hotel's massive, sleek lobby lounge, which serves as a beautiful backdrop for glistening tiers of food. They even employ a "TeaJ," aka a DJ during tea time, which is hilarious and awesome. Guests select from eight Rishi tea options and four paired food items. The food options include a Traditional spread with smoked salmon, Brie with pear compote, and more; a Sweet spread with chocolate eclair, orange creme brulee, and others; a Savory option with items like crab and truffled deviled eggs; and an Eastern version with the likes of baklava, hummus, and pita. Modern Tea is a mere $35 per person and reservations are required. You can snag a seat via OpenTable or by calling Filini

 

Radisson Blu Aqua
Modern Tea at the Radisson Blu Aqua



Empanada Day at Cantina Laredo

April 8 is a day worth celebrating. Why? Because it's Empanada Day, of course! Cantina Laredo is an apt place to rejoice, seeing as the restaurant will be offering half-priced empanadas in the upstairs lounge from 3:30 p.m. until 6:30 p.m. The restaurant offers two types of empanadas, one filled with chorizo, shrimp, Monterey Jack cheese, queso fres, and chile de arbol sauce, and another with chicken, roasted poblano peppers, and Oaxaca cheese. They come three to an order. 

Eat Your Way Through Dove's Luncheonette's New Menus

Hope you're hungry, because Dove's Luncheonette just rolled out brand new menus filled with items you're gonna want to pig out on. As opposed to their past all-day menu, the modern diner now features two menu categories: a breakfast version in the morning and a dinner one in the afternoon/evening. In the a.m., expect dishes like breakfast burritos, a fried oyster omelette, burnt ends hash, almond oatmeal, and salmon pastrami and avocado toast. Come dinnertime, options include tortilla soup, cornmeal fried catfish, charred calamari, whole fried fish, and fideos. 

- Matt Kirouac

Neighborhoods: River NorthWicker ParkLoop

Texas-based Mexican chain moves into massive, 400-seat venue in River North just a few short blocks from Rick Bayless' restaurants. What sets the Chicago outpost apart from its sister restaurants...


The contemporary Italian restaurant is located in the Radisson Blu Aqua Hotel. Sleek, oak walls and mosaic flooring set the tone for a modern yet inviting atmosphere in the lounge...

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