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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

A New Take on Tropical Cocktails

On the heels of the recent tiki resurgence, tropical cocktails are soaring high and enjoying a moment in the spotlight. Aside from the popularity of spots like Three Dots and a Dash and Lost Lake, the beachy theme sets the stage at a handful of new bars that have recently opened or are slated for 2016.
 

Take on Tropical Cocktails at Coconutz



New to the Gold Coast is a tropical oasis called Coconutz. This island getaway via Division Street is a Caribbean-inspired Mecca outfitted with sandy floors, a bamboo bar, drinks in coconuts, and of course, plenty of rum. Said rum will lay the framework for classic and contemporary island cocktails, plus house punch. The drinks have quite the pedigree too, courtesy of head bartender Benjamin Kaplan, whose previous stints include Chop Shop, Chicago Distilling Company, and The Harding Tavern. There will also be Asian- and Caribbean-inspired food by chef Sean Welker. The bar is a welcome and refreshing change for the area, which is primarily populated with sporty bars and collegiate fare. 

Two esteemed local restaurateurs, Phil Stefani and Adolfo Garcia, have joined forces to bring a taste of Cuba to River North. The impending bar and restaurant is called Flamingo Rum Club, and naturally Caribbean-accented cocktails will play a pivotal role in the beverage program. Along with tropical island cuisine, Afro-Cuban jazz music, and pink tuxedoed bartenders, the rum drinks are designed to transport customers to 1950’s-era Havana.   

Opening next year on Restaurant Row, Ronero is a rum bar and restaurant that borrows inspiration from an area unlike any of the aforementioned bars. Here, South and Central America are the inspiration, which is sure to beget a menu unique to Chicago and unlike any other rum-centric spot. Look for the bar to open next spring. 

 

Neighborhoods: River NorthWest Loop

South American, Central American and Caribbean influences are drawn upon at the rum-focused Ronero in the West Loop. The multi-level venue, from Chicago nightlife vet Nils Westlind, features a main...

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