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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Sweet of the Week: Popcorn Mousse at Bar Takito

This may sound a bit taboo to say, but I'm not really a fan of popcorn. It's never something I order at the movies, and it's especially not something I snack on at home. It just doesn't do it for me, and I'd much rather eat just about anything else. But that's not to suggest I'm completely averse to absolutely everything and anything popcorn-related. In fact, one of the most memorable desserts I've had in recent memory is an homage to the classic snack. After a meal rich with pepita tortillas, beer cheese, and Carolina Gold rice at Bar Takito, the popcorn mousse is a welcoming finale in that it rounds things out on a buttery, caramel-y note that seamlessly combines sweetness with that infamous salty snack. 

 

Bar Takito
Popcorn mousse at Bar Takito



One of the best things about this dessert is how light it is. This mousse makes all other mousses look like leaden frosting by comparison. Infused with popcorn and butterscotch, the whole thing tastes like a bundle of caramel corn whipped into a silky-smooth puree, with meringue-like lightness. A little bit goes a long way, as the daintiest dollop of mousse is utterly packed with flavor, brimming with just the right amount of popcorn goodness. The mousse is accented with a smattering of almond crumble, which lends a welcome crunch. There's also a drizzle of seasonal fruit, for an added dose of fructose and a bit of tartness. Altogether, it's a masterful and well balanced interpretation of an iconic flavor. And it's the only form of popcorn I actually crave.

- Matt Kirouac 

Tags: dessertmoussepopcornBar Takito
Neighborhoods: West Loop

An offshoot of Wicker Park's Takito Kitchen, Bar Takito is a larger space with a more booze- and small plates-centric menu. Wildly popular Bar Takito features contemporary Latin American cuisine,...

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