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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

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Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM

Sweet of the Week: Popcorn Mousse at Bar Takito

This may sound a bit taboo to say, but I'm not really a fan of popcorn. It's never something I order at the movies, and it's especially not something I snack on at home. It just doesn't do it for me, and I'd much rather eat just about anything else. But that's not to suggest I'm completely averse to absolutely everything and anything popcorn-related. In fact, one of the most memorable desserts I've had in recent memory is an homage to the classic snack. After a meal rich with pepita tortillas, beer cheese, and Carolina Gold rice at Bar Takito, the popcorn mousse is a welcoming finale in that it rounds things out on a buttery, caramel-y note that seamlessly combines sweetness with that infamous salty snack. 

 

Bar Takito
Popcorn mousse at Bar Takito



One of the best things about this dessert is how light it is. This mousse makes all other mousses look like leaden frosting by comparison. Infused with popcorn and butterscotch, the whole thing tastes like a bundle of caramel corn whipped into a silky-smooth puree, with meringue-like lightness. A little bit goes a long way, as the daintiest dollop of mousse is utterly packed with flavor, brimming with just the right amount of popcorn goodness. The mousse is accented with a smattering of almond crumble, which lends a welcome crunch. There's also a drizzle of seasonal fruit, for an added dose of fructose and a bit of tartness. Altogether, it's a masterful and well balanced interpretation of an iconic flavor. And it's the only form of popcorn I actually crave.

- Matt Kirouac 

Tags: dessertmoussepopcornBar Takito
Neighborhoods: West Loop

An offshoot of Wicker Park's Takito Kitchen, Bar Takito is a larger space with a more booze- and small plates-centric menu.




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