Dining Chicago

Latest Blog Posts
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

The post Weekly Planner: Brunch News Edition appeared first on Dining Chicago.

Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

The post Best Restaurants in Boystown appeared first on Dining Chicago.

Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

The 12 Days of Edible and Drinkable Christmas

Partridges in pear trees are all well and good, but counting down to Christmas is a lot more rewarding when there is food and booze involved. Chicago restaurants and bars are rising to the occasion this season with a slew of "12 Days of Christmas" promotions taking place all over town. 

 

River Roast Christmas
River Roast Christmas



12 Wings of Christmas: In a way, you can say that chicken wings are pretty close to Christmas birds... though a lot more delicious. Jake Melnick's Corner Tap is already counting down to the holiday with its 12 Wings of Christmas promotion, which runs from December 1 through December 12. Each day of the countdown, chef Nick Santangelo features a different specialty chicken wing, starting with apricot-Sriracha on December 1. The subsequent lineup runs as thus: cilantro lime with jicama slaw on December 2; Kung Pao duck wings on December 3; superhot firecracker on December 4; tequila buter with avocado citrus dipping sauce on December 5; chimichurri with pickled red pepper on December 6; Sammy's Chicken Shack whole fried wings with Nashville hot sauce on December 7; traditional mole wings with queso fresco on December 8; spicy sweet orange peel chicken on December 9; Jorge's salsa marita on December 10; Thai coconut red curry on December 11; and finally, salsa verde with Pedro's black bean dip on December 12. 

12 Months of DMK Restaurants: Instead of songbirds, DMK Restaurants is counting down to Christmas with edible gifts good for the entire year. So basically, much better than songbirds. The restaurant group, which spans the entire city and Evanston, is offering gift cards ranging from $30 to $100, each one offering a different year-long promo that allows the cardholder to redeem for one item at the corresponding restaurant every month of 2016. Options include 12 months of burgers at DMK Burger Bar, 12 months of tots at Fish Bar, 12 months of cocktails at Ada St., 12 months of rib tips at County Barbeque, 12 months of bottled cocktails at Henry's, and 12 months of six-piece buckets from Arlen's Chicken. Cards can be purchased in-store at any location or by calling each restaurant. 

The 12 Roasts of Christmas: There's just something about roasted meats and poultry that feels especially apropos for the holiday season. River Roast should be your go-to destination this year, as the downtown restaurant cooks up its 12 Roasts of Christmas. Offering special roasts each day for the 12 days leading up to Christmas, from December 11 through December 23, chef John Hogan promises never before seen roasts at the restaurant like roast venison with oatmeal cake and huckleberry sauce; brioche-crusted roast sweetbreads with black truffle sauce and roast duck breast with savoy cabbage and port wine sauce. 

12 Days of Christmas Cookies: On a sweeter note, Delightful Pastries has a dozen different holiday cookies on deck for their 12 Days of Christmas Cookies series, which kicks off December 12 at all three Chicago locations. Check out the roster below for the full spread and stop by any location to get your sugar fix:
 
December 12: Kołaczki, Polish cream cheese cookies
December 13: Viennese Almond crescents
December 14: Coconut macaroons
December 15: Boozy coconut chocolate macaroons
December 17: Chewy chocolate gingerbread
December 18: Linzer cookies
December 19: Mexican wedding cookies
December 20: Italian rainbow cookies
December 21: Parisian macarons 
December 22: Rum balls
December 23: Vodka chocolate cups  
 
- Matt Kirouac

 


There are multiple flatscreens to catch the big games at this North Woods-style tavern, which offers a full menu. Craft beer, spicy wings, burgers, and other elevated bar bites comprise...

10390285_10152422260049323_7303891347394402863_n 11695929_10153400726839323_551733496013856664_n 11760256_10153421441334323_3165393929832388972_n

Michael Kornick and David Morton's eco-friendly eatery features a number of chef-driven burgers made with grass-fed beef, naturally raised turkey and veggie patties promising to actually taste good.

Dmk_food5 Dmk_food Dmk_food4 Dmk_food2

Dobra Bielinski and Stasia Hawyrszczuk have been baking Polish and American pastries, breads and other goodies since 1998. They also have a stand at the French Market and a cafe...


Get authentic French and Polish pastries at this Chicago French Market outpost of Delightful Pastries. Specialities include pierogis, quiches, breads, cookies, bars, cakes and breakfast pastries made with local, sustainably...


The guys behind MK and DMK Burger Bar have opened a seafood-only venue adjacent to DMK. The market-price Maine lobster roll and oyster po' boy sandwich are the stars of...

Fish_bar_(1) Fish_bar_(2) Fish_bar_(3) Fish_bar

Dobra Bielinski and Stasia Hawyrszczuk have been baking Polish and American pastries, breads and other goodies since 1998 at their original bakery in Jefferson Park. This Old Town location offers...


David Morton and Michael Kornick (DMK Burger Bar, Fish Bar) have collaborated once again. This time the location is in a remote part of Bucktown, and it offers Mediterranean-inspired small...

Ada_food6 Ada_food Ada_food2 Ada_food3

David Morton and Michael Kornick open a chef-driven BBQ joint in the space formerly occupied by the legendary Gennaro's Italian restaurant. There are 40 seats inside and 50 seats on...

County_bbq_exterior County_bbq_food County_bbq_interior County_bbq_food3

DMK Restaurants team David Morton, Michael Kornick and Michael Rubel open their first cocktail-focused lounge in River North. Though Henry's Swing Club features a limited menu of fries, tamales, mini-sandwiches...




Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.