Dining Chicago

Latest Blog Posts
National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

The post National Margarita Day, Arami Omakase, Mr. Brown’s Lounge appeared first on Dining Chicago.

Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

The post Chicago’s Best Restaurants This Week appeared first on Dining Chicago.

Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM

Eat Pink in October: Dine Out for a Goose Cause

October marks National Breast Cancer Awareness Month, wherein organizations such as the Lynn Sage Foundation’s “In Good Taste” campaign, the Susan G. Komen Foundation, and Bright Pink step into the spotlight to help raise funds to combat the disease. Restaurants in Chicago are pulling out all the stops for the occasion, featuring a bevy of dining and drinking specials all month long. 

 

Beatrix
Pink ribbon sugar cookies at Beatrix



As part of the In Good Taste campaign, numerous restaurants, bakeries, and bars are donating proceeds from select items to the Lynn Sage Foundation. To whet your charitable appetite, these items include pink ribbon sugar cookies from Beatrix, red velvet bundt cake from River Roast, Old Fashioned cocktails from Hub 51, red velvet French toast from Kanela Breakfast Club, and French 75s from Paris Club Bistro & Bar

Adamus: Drink pink this month at Adamus, where a special pink-tinged cocktail is on hand for Breast Cancer Awareness Month. Throughout October, $1 from every Diva cocktail will go to the Susan G. Komen foundation. 

The Hampton Social: Save room for dessert, because red velvet gelato comes with altruism this month at The Hampton Social. During October, the River North restaurant is donating $1 from every red velvet gelato sold to the Lynn Sage Foundation. 

Labriola: Cake goes pink at Labriola Ristorante this month. Purchase a pink coconut cake at some point in October and the restaurant and bakery will donate $1 to the Lynn Sage Foundation. 

Toni Patisserie: In other sweet news, Toni Patisserie is making raspberry macarons with a pink frosted breast cancer ribbon. This month, 50% of proceeds from these macarons will go towards the Lynn Sage Foundation. 

State and Lake Chicago Tavern: Along with other incentives throughout theWit Hotel, the ground floor restaurant at this chic Loop hotel is donating 10% of proceeds from all craft can sales to the Lynn Sage Foundation this month. All cans will also come in a commemorative State and Lake Chicago Tavern pink koozie. 

One Off Hospitality: This year, all the restaurants and bars under the One Off Hospitality umbrella will donate money to The Lynn Sage Foundation. Each spot is donating one dollar from the sale of a select menu item. These include the avec Ginger Daiquiri at avec, limeade flavored agua fresca at Big Star, Blackbird Rosé La Vielle Ferme Rosé at Blackbird, a mezcal cocktail made with Cocchi Rosa, Besk, and strawberry at Dove's Luncheonette, all brunch and lunch cocktails at Nico Osteria, a flight of rosé at The Publican, jalapeno cheddar bratwurst sandwiches at Publican Quality Meats, and The Violet Hour Old Fashioned at The Violet Hour

- Matt Kirouac


An obsession with customized ice, no cell phones and low-key sounds is this stylish speakeasy's claim to fame. Also its dedication to a well-crafted cocktail, whether classic or contemporary.

Original_bluechairs Original_bar Original_8207violethour11 Original_02_bar

The multi-faceted space features charcuterie, aged prime beef, pork, and other high-grade products from local purveyors. The unique concept's located directly across the street from sister restaurant Publican, and serves...

477285_259555750796926_219721890_o 533721_371008359651664_1796067005_n 883250_437713492981150_1054700624_o 894994_436129489806217_1176905324_o

Fresh local farm ingredients feature at this Lakeview spot, which opens for breakfast daily and dinner on weekends.

Kanela7 Kanela1 Kanela2 Kanela3

The Silversmith Hotel's renovated restaurant and lounge serves up local, seasonal New American fare and craft cocktails. The menu changes quite often, but you can certainly count on vegetarian and...

Adamus_interior 1148940_427859194024268_8168006405830397073_n 11026016_613841808759338_4718714304653341197_n

Chicagoland's esteemed Labriola empire expands to the city with a Magnificent Mile location that serves as casual cafe and bakery as well as full-service restaurant and bar.


The Hamptons may be a far cry from Chicago, but you'd never know it considering the sunny, beachy vibes happening at The Hampton Social. This East Coast-inspired bar and restaurant...

11870874_745062232287752_7942852392466468424_n 11873395_742390565888252_2086612455592386435_n 11889462_742805845846724_5232184174221650911_n 11898653_742805069180135_2242532227096525134_n



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.