Chicago, hold your head high, because although many are saying so long to summer, there is something to look forward to this fall. DineAmic Group's newest restaurant, Bar Siena, is open for brunch and ready to be brunch-goers new weekend destination. Every Saturday and Sunday from 10 a.m. to 3 p.m. guests are invited to fuel up on delicious dishes, freshly squeezed juices and a star of a bloody mary.
Grab a seat at the bar or head upstairs to the dining room, but regardless where the seat is, the weekend morning cravings will be satisfied with Bar Siena's menu. Between the clink of champagne flutes, the clatter of utensils upon porcelain plates and the touchdowns, the question is... what to do first? Cheer, cheers or chomp? Bar Siena's vote: do them all.
Dishes on the menu include freshly made Avocado Toast and a Bombo Breakfast Sandwich, which includes pancetta cured bacon, pork patty, scrambled eggs and american cheese between two delicious bombolonis for a bun as well as housemade bloody marys served with a celery stalk, candied bacon, diavolo sea salt rim and seasonal pickled garnishes. Not a bloody mary fan? Mimosas are also offered during the brunch hours along with the Italian bar’s entire beer and cocktail list.
Also included on the Brunch Cocktail Menu are the freshly organic pressed juices and appropriately called Gially, Arancio, Rosa and Verde, all named in Italian after the color they display. Been there, sipped that? Options include, but are not limited to: beet, carrot, watermelon, kale and pear juice.
On Chicago GameDays, games are played live with sound downstairs.