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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM

Brunch Bites: Villains and Adamus

In this week's batch of brunch bites, Villains begins brunch in the South Loop and Adamus prepares its brunch program for an October debut. 

 

Villains
Villains



In both its past and present iterations, Villains has been known for its burgers (the current version topped with beef fat mayo is definitely worth noting), but now there's more to love about the South Loop bar and restaurant with the launch of brunch service. Under the direction of chef Dennis Stover, the beer-focused brunch program is designed to heal hangovers and pair seamlessly with the beer list. Items include Cola-brined brisket hash with potatoes and fried eggs; pork head scrapple with fried eggs and maple vinaigrette; ricotta crepes with mushroom ragu; and plenty more. In regards to those beers, some apropos brunch offerings are the Megalodon Imperial Coffee Porter, the Breakfast Oatmeal Stout, and Saison du Tracteur. There's also an exclusive Bloody Mary beer (!) and cider mimosas. Brunch is served on Sundays from 10:00 a.m. until 2:00 p.m. 

Next up on the brunch roster is Adamus, the restaurant inside the Silversmith Hotel planning to debut brunch next month. On the docket for the weekend menus are classic-inspired American creations like cardamon-scented brioche French toast, steak and eggs, and fried chicken and waffles with sausage gravy. To drink, a full brunch drink list includes cocktails such as the St. Ger-Mosa made with St-Germain, Prosecco, and orange juice; breakfast punch featuring Ketel One, Midori, Amaretto, lime, and cranberry; and the Monster of the Midway Bloody Mary with bacon-infucsed Grey Goose, house mix, and a whopping 14 garnishes. When brunch gets underway in October, it will run from 11:30 a.m. until 3:00 p.m. on Saturdays and Sundays. 

- Matt Kirouac 

 

Tags: BrunchVillainsSouth LoopAdamusLoop
Neighborhoods: Printers RowLoop

Thanks to acclaimed chef Dennis Stover, Villains is a spot raising the bar on bar food. This longtime South Loop staple underwent a transformation from a burger bar to a...

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The Silversmith Hotel's renovated restaurant and lounge serves up local, seasonal New American fare and craft cocktails. The menu changes quite often, but you can certainly count on vegetarian and...

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