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Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

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Dec 30, 2017 07:21 AM
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM

Brunch Bites: Valois and The Duck Inn

In this week's batch of brunch bites, an ode to Valois' classic steak and eggs and The Duck Inn debuts brunch service. 

 

Valois
Valois



On a rapidly gentrifying street in Hyde Park, Valois stands strong. The casual, decades-old cafeteria is still hotter than ever, even when faced with the hyper popularity of froufrou brunches. A recent visit to this south side institution prompted an homage to one of the greatest old-school eateries in the city, one that just so happens to hold its own with breakfast and brunch fare that is second to none. The timeworn cafeteria still bustles with hungry diners and draws a line out the door on most mornings. A large part of the reason locals line up en masse is for the no-frills, Obama-endorsed comfort food. That's right, there's a whole section of the menu devoted to President Obama's favorites, as he regularly visits the restaurant on trips to Chicago. One such favorite is the steak and eggs, a proper ode to the meaty form featuring a gigantic and succulent strip of steak cooked to order and served with eggs and potatoes. It's unabashedly greasy, excessive, and indulgent, seamlessly covering the gamut of Midwestern meat and potatoes norms. This is what cafeteria fare is all about, cooked up by a gruff and fast-paced service staff and delivered swiftly for half the cost of most overwrought brunch plates around town. For when that nostalgic steak and eggs craving hits, Valois is where it's at. 

Now on to something more modern: The Duck Inn in Bridgeport has joined the city's ever-expanding brunch fray. True to form for chef Kevin Hickey, the weekend menu showcases his proclivity for New American cuisine, offering reimagined interpretations of classic brunch flavors in exciting new ways. Examples include a sweet corn funnel cake with blueberries; Maryland crab crepes with Calabrian chile hollandaise; duck confit hash with a duck egg and Wisconsin cheese Mornay; and chai bread pudding French toast with English treacle. To drink, beverage director goes beyond the Bloody with standouts like a boozy Vietnamese coffee, seasonal fruit mimosas, and house bottled brunch sodas. Brunch is served from 10:00 a.m. until 2:00 p.m. on Sundays.

- Matt Kirouac

Neighborhoods: New CityBridgeport

A favorite spot of Pres. Barack Obama's, this venerable cafeteria has been a Hyde Park standby since William Valois opened it in 1921. Its slogan is "See your food," and...

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