Weekend Planner: Surf|Turf Dinner, Sportsman's Club BBQ
Surf|Turf Dinner Series 3.0
The coolest dinners series in town may very well be Sink|Swim’s recurring Surf|Turf events, wherein the nautical restaurant invites a guest chef to foot the turf portion of a prix fixe menu, while Matt Danko curates the surf. Next in line is Matt Lair of Bom Bolla. On August 30, he’ll lend his Mediterranean accents to a six-course menu available from 5:00 p.m. until 10:00 p.m. Beverage pairings are optional and reservations are required. The cost is $60 per person and tickets can be secured here.
Sportsman’s Club Patio BBQ
Summer may be winding down, but things are still hotter than ever on Sportsman’s Club’s patio. Continuing their summer BBQ series this Sunday, August 30, the bar welcomes Cosmo Goss of The Publican and mixologist Julia Momose of upcoming GreenRiver to head up the food and drinks for the event. Momose will be working with Sportsman’s head bartender Jacy De Oliveira on a four-cocktail menu featuring Jameson Irish Whiskey. For $20, guests get a plate of food and a cocktail pairing. There will also be an Irish folk band in attendance. The shindig runs from 4:00 p.m. until 6:00 p.m.
The first in Heisler Hospitality's neighborhood tavern series of bars, Sportsman's Club is a corner bar that derives distinct inspiration from American taverns of yore. Classic, spirit-forward cocktails are the...
The team behind Scofflaw cocktail bar expand their portfolio with their first ever restaurant-focused concept. Sink|Swim is a seafood-oriented spot on the border of Logan Square and Humboldt Park, featuring...