Dining Chicago

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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Weekend Planner: Surf|Turf Dinner, Sportsman's Club BBQ

Surf|Turf Dinner Series 3.0

The coolest dinners series in town may very well be Sink|Swim’s recurring Surf|Turf events, wherein the nautical restaurant invites a guest chef to foot the turf portion of a prix fixe menu, while Matt Danko curates the surf. Next in line is Matt Lair of Bom Bolla. On August 30, he’ll lend his Mediterranean accents to a six-course menu available from 5:00 p.m. until 10:00 p.m. Beverage pairings are optional and reservations are required. The cost is $60 per person and tickets can be secured here

 

C Chicago
Salmon BLT skewers at C Chicago

Sportsman’s Club Patio BBQ

Summer may be winding down, but things are still hotter than ever on Sportsman’s Club’s patio. Continuing their summer BBQ series this Sunday, August 30, the bar welcomes Cosmo Goss of The Publican and mixologist Julia Momose of upcoming GreenRiver to head up the food and drinks for the event. Momose will be working with Sportsman’s head bartender Jacy De Oliveira on a four-cocktail menu featuring Jameson Irish Whiskey. For $20, guests get a plate of food and a cocktail pairing. There will also be an Irish folk band in attendance. The shindig runs from 4:00 p.m. until 6:00 p.m. 

- Matt Kirouac

Neighborhoods: Ukrainian VillageLogan Square

The first in Heisler Hospitality's neighborhood tavern series of bars, Sportsman's Club is a corner bar that derives distinct inspiration from American taverns of yore. Classic, spirit-forward cocktails are the...


The team behind Scofflaw cocktail bar expand their portfolio with their first ever restaurant-focused concept. Sink|Swim is a seafood-oriented spot on the border of Logan Square and Humboldt Park, featuring...

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