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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM

Brunch Bites: The Hampton Social and Rockit Bar & Grill

In this week's batch of brunch bites, River North gets new weekend options from The Hampton Social and Rockit Bar & Grill

 

The Hampton Social
Quinoa bowl at The Hampton Social



First up, newcomer The Hampton Social embraces its coastal inspirations for a beachy, sunny selection of dishes and drinks on its newly implemented brunch menu. Available Sundays from 10:00 a.m. until 3:00 p.m. (Saturday brunch plans are in the offing), the menu is an homage to brunch classics with an East Coast accent. Expect items like Belgium waffles with milk chocolate filling and seasonal compote; breakfast quinoa bowls with avocado, arugula, roasted mushrooms, grilled onions, tomatoes, feta, and fried egg; and the LBLT, an open-faced lobster BLT on multi-grain toast with avocado and a fried egg. To drink, the beverage program goes beyond the standard Bloody Mary with a.m. cocktails like The Cure, made with Pimm's #1, Ford's gin, Amaro Nonino, lime juice, angostura bitters, simple syrup, muddled cucumber, and a ginger beer float; and the Southampton Smash featuring gin, Luxardo Aperitif, lemon juice, simple syrup, homemade limoncello, muddled blueberry, basil, and soda water. 

While The Hampton Social is brand new, a River North mainstay has updated its menus to offer some new brunch options for diners. The new dishes at Rockit Bar & Grill are a mix of old Rockit fan-favorites and new innovations courtesy of Amanda Downing and Kevin Hickey. These include strawberry shortcake waffles with market strawberries and whipped cream; cinnamon raisin grilled cheese with Brie, apples, and greens; the Thai Cobb salad with green curry chicken, sweet peppers, carrots, bean sprouts, snap peas, and coconut-peanut vinaigrette; and mango curry wings with cucumbers and coconut ranch. 

- Matt Kirouac

Neighborhoods: River North

The burgers, the beer and the beats keep the crowds coming back to this River North hot spot. A tourist and local favorite, Rockit recently underwent a renovation and thorough...

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