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Hottest New Brunch in Chicago

Brunch is a booming business in Chicago, with new restaurants and menus emerging seemingly every week. Especially lately, the city has seen a surge in reputable brunches debut, each offering a stylistic and innovative approach to the weekend pastime. From internationally inspired dim sum to morning fare rooted in culinary traditions of France and Spain, […]

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May 24, 2018 11:51 PM
The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

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May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

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May 09, 2018 04:21 AM

Brunch Bites: Dolce Italian and State and Lake Chicago Tavern

In this week's batch of brunch bites, Dolce Italian serves up daily breakfast and State and Lake Chicago Tavern taps a new beer brunch.

 

Dolce Italian
Dolce Italian



Now you can brunch (or breakfast) the Italian way thanks to the onset of daily breakfast service at River North's chic Dolce Italian. The restaurant inside the Godfrey Hotel rose to quick prominence for its ritzy dinner fare and cocktails, and with the addition of a daily breakfast program, the restaurant offers a more accessible and economical means of experiencing this hip newcomer. Available from 7:00 a.m. until 11:00 a.m., morning offerings include Italian "toast" with fried eggs, ham, and Swiss cheese; smoked salmon and scrambled eggs; pancakes with strawberry compote and creme fraiche; and a croissant breakfast sandwich. 

In boozier brunch news, State and Lake Chicago Tavern has upped the ante on its weekend protocol with the launch of its new "beer brunch" program. Every Saturday and Sunday, the Loop restaurant features a slew of dishes inspired by Goose Island beers. Each entree can be paired with a craft beer for $20. Options include house-cured pastrami corned beef hash with Matilda Belgian Style Ale; Tavern Benedict with Goose Island IPA; "bread pudding" French toast with St. Genevieve Belgian-style Wit; and coal miner poutine with Green Line Pale Ale. Beer Brunch is available every weekend from 11:00 a.m. until 2:00 p.m.

- Matt Kirouac

Neighborhoods: LoopRiver North

Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.State and Lake's...

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Dolce is a modern Italian restaurant that captures the effortless elegance of Fellini’s Rome of the 1960s. Dolce brings the dream ‘of la dolce vita’ to life by delivering a...

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