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Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

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Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

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Nov 30, 2017 06:09 AM

Brunch Bites: Dolce Italian and State and Lake Chicago Tavern

In this week's batch of brunch bites, Dolce Italian serves up daily breakfast and State and Lake Chicago Tavern taps a new beer brunch.

 

Dolce Italian
Dolce Italian



Now you can brunch (or breakfast) the Italian way thanks to the onset of daily breakfast service at River North's chic Dolce Italian. The restaurant inside the Godfrey Hotel rose to quick prominence for its ritzy dinner fare and cocktails, and with the addition of a daily breakfast program, the restaurant offers a more accessible and economical means of experiencing this hip newcomer. Available from 7:00 a.m. until 11:00 a.m., morning offerings include Italian "toast" with fried eggs, ham, and Swiss cheese; smoked salmon and scrambled eggs; pancakes with strawberry compote and creme fraiche; and a croissant breakfast sandwich. 

In boozier brunch news, State and Lake Chicago Tavern has upped the ante on its weekend protocol with the launch of its new "beer brunch" program. Every Saturday and Sunday, the Loop restaurant features a slew of dishes inspired by Goose Island beers. Each entree can be paired with a craft beer for $20. Options include house-cured pastrami corned beef hash with Matilda Belgian Style Ale; Tavern Benedict with Goose Island IPA; "bread pudding" French toast with St. Genevieve Belgian-style Wit; and coal miner poutine with Green Line Pale Ale. Beer Brunch is available every weekend from 11:00 a.m. until 2:00 p.m.

- Matt Kirouac

Neighborhoods: LoopRiver North

Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.State and Lake's...

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Dolce is a modern Italian restaurant that captures the effortless elegance of Fellini’s Rome of the 1960s. Dolce brings the dream ‘of la dolce vita’ to life by delivering a...

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