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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM

Brunch Bites: Dolce Italian and State and Lake Chicago Tavern

In this week's batch of brunch bites, Dolce Italian serves up daily breakfast and State and Lake Chicago Tavern taps a new beer brunch.

 

Dolce Italian
Dolce Italian



Now you can brunch (or breakfast) the Italian way thanks to the onset of daily breakfast service at River North's chic Dolce Italian. The restaurant inside the Godfrey Hotel rose to quick prominence for its ritzy dinner fare and cocktails, and with the addition of a daily breakfast program, the restaurant offers a more accessible and economical means of experiencing this hip newcomer. Available from 7:00 a.m. until 11:00 a.m., morning offerings include Italian "toast" with fried eggs, ham, and Swiss cheese; smoked salmon and scrambled eggs; pancakes with strawberry compote and creme fraiche; and a croissant breakfast sandwich. 

In boozier brunch news, State and Lake Chicago Tavern has upped the ante on its weekend protocol with the launch of its new "beer brunch" program. Every Saturday and Sunday, the Loop restaurant features a slew of dishes inspired by Goose Island beers. Each entree can be paired with a craft beer for $20. Options include house-cured pastrami corned beef hash with Matilda Belgian Style Ale; Tavern Benedict with Goose Island IPA; "bread pudding" French toast with St. Genevieve Belgian-style Wit; and coal miner poutine with Green Line Pale Ale. Beer Brunch is available every weekend from 11:00 a.m. until 2:00 p.m.

- Matt Kirouac

Neighborhoods: LoopRiver North

Creative takes on traditional dishes made from local and regional ingredients pair with artisanal beers, an all-American wine list and handcrafted, classic cocktails in this hotel dining room.State and Lake's...

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Dolce is a modern Italian restaurant that captures the effortless elegance of Fellini’s Rome of the 1960s. Dolce brings the dream ‘of la dolce vita’ to life by delivering a...

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