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Chicago Makes Its Mark on Nashville

Chefs and restaurateurs are expanding their Chicago brands southward to Nashville. Although Nashville is roughly 450 miles South of Chicago, the two cities have never felt closer thanks to a recent uptick in restaurant expansions and chef movement. The draw for Chicago restaurants and bars to branch out to Nashville, essentially the closest Southern city […]

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Aug 29, 2017 04:25 AM
Weekly Planner: Happy Hour at Broken Shaker

Happy Hour at Broken Shaker New happy hours are a dime a dozen these days in Chicago, but the version taking place at the Broken Shaker may be the coolest (and most irreverent) yet. It’s called the “Happy Hipster,” and it’s a playful, nostalgia-inspired combo that features a secret recipe burger with fries and a domestic beer […]

The post Weekly Planner: Happy Hour at Broken Shaker appeared first on Dining Chicago.

Aug 28, 2017 12:18 AM
The Polenta Bar Brings a Taste of Northern Italy to the West Loop

In recent years, fast-casual dining has manifested in many different ways, in part triggered like a Domino effect by companies following the Chipotle model of customized food, quick service and quality ingredients. From noodles and salads, to Middle Eastern food and poké, Chicago’s fast-casual scene has a lot to choose from, but none are quite […]

The post The Polenta Bar Brings a Taste of Northern Italy to the West Loop appeared first on Dining Chicago.

Aug 23, 2017 06:06 PM

Brunch Bites: The Dawson and Formento's

In this week's batch of brunch bites, The Dawson continues its monthly Market Mary series and Formento's adds to the West Loop's red-hot brunch scene.

 

The Dawson
August's Market Mary at The Dawson



In May, The Dawson raised the bar on Bloody Marys with its monthly Market Mary series, which featured a different Green City Market vendor each month paired with Reyka Vodka. As July comes to a close and summer reaches its produce-packed apex, there's no better time to partake in The Dawson's seasonal, locally infused Bloody Marys at brunch. This weekend marks the launch of the new August Market Mary, a peach-habanero version infused with cucumber, featuring peaches from Paul Friday in Coloma, Michigan. Up next to round out the Market Mary series is the September edition, a mole-spiced squash version with apples from Seedling Farm in South Haven, Michigan. 

Get ready to add another brunch destination to your itinerary in the perpetually red-hot West Loop. On August 8, Formento's launches its weekend brunch program, to be served Saturdays and Sundays from 10:00 a.m. until 2:00 p.m. The menu includes both American favorites and Italian creations, starting with pastries like cinnamon rolls and raspberry jam-filled bomboloni. Move on to scrambled eggs with straciatella, tuna coserva with runner beans and poached egg, a crab cake Benedict with fried green tomato, and an Italian-accented pannetone French toast with amaretti crust, banana, and maple. 

- Matt Kirouac

Neighborhoods: West TownWest Loop



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