Dining Chicago

Latest Blog Posts
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

The post Weekly Planner: Brunch News Edition appeared first on Dining Chicago.

Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

The post Best Restaurants in Boystown appeared first on Dining Chicago.

Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Sweet of the Week: Green Tea Cream Puff at Slurping Turtle

Cream puffs always seemed a throwaway dessert to me. Maybe it was the frozen foods company my mom always used to order cream puffs from en masse when I was a kid. Those bland, stale little golf balls were never very satisfying, piped with barely a dollop of cream filling. Heck, I have never been very big on eclairs either. I guess pate a choux pastries just aren't my thing. Usually. If you're gonna bake a pate a choux dessert, you'd better go big and bring it, which is something Slurping Turtle does with their miscellaneous cream puffs, most especially their incomparable green tea iteration. 


Slurping Turtle
Slurping Turtle cream puff

After a meal of noodles, dumplings, and sake at Slurping Turtle, an apt finale is one of the restaurant's cream puffs, which dovetails nicely with the cute, vibrant Hello Kitty vibes here. The stars of the surprising dessert menu, the cream puffs are quite a bit larger than the cream puff norm, roughly the size of a baseball. Rather than dry out quickly in the shape of tiny ping pong balls, the larger form keeps the texture in check, as well as provide ample room for pastry cream filling. In this case, said filling is green tea, an aromatic abundance of green-tinged custard that fills every nook and cranny of the pastry. It's silky, smooth, and heady with toasty, nutty notes of green tea, a nice juxtaposition against the crackly, buttery pastry shell. A dusting of green tea powder overtop rounds out the whole dish quite nicely. 

And that's how you do a cream puff. 

- Matt Kirouac

Neighborhoods: River North

Michelin-starred chef Takashi Yagihashi (Takashi) opens his Japanese noodles shop in River North, offering a moderately priced menu. In addition to a number of noodle dishes, you'll also find dumplings,...

Slurping_turtle_food Slurping_turtle_food4 Slurping_turtle_food2 Slurping_turtle_food3

Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.