Dining Chicago

Latest Blog Posts
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

The post Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes appeared first on Dining Chicago.

Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM

Brunch Bites: The Butcher's Tap and Barcocina

In this week's batch of brunch bites, a new chef revamps the brunch program at The Butcher's Tap and Barcocina debuts weekend brunch service. 

 

The Butcher's Tap
The Butcher's Tap does brunch



Brunch boards and buckets are the group-friendly order of the day at The Butcher's Tap, where new chef Sean Currie is heading up the kitchen and revamping the brunch menu. Housed in a space once home to a butcher shop, the bar and restaurant is ideally suited to showcase burly, meaty brunch boards like the Butcher's Breakfast, brimming with bacon, Brie, deviled eggs, sliced cantaloupe, French toast cinnamon sticks, and fruit parfait; or the Smorgasbord with deviled eggs, Brie, bourbon-soaked bacon, charcuterie, brioche French toast sticks, and French baguette with Nutella. In addition to those shareable boards, Currie will also be rolling out monthly burger, sandwich, and salad features. To drink, The Butcher's Tap is tapping into boozy buckets complete with all the brunch fixins. There's a Bloody Mary bucket, a mimosa bucket, or a "Working Man" bucket filled with six domestic cans or bottles. 

In other Northside brunch news, Mexican-accented Barcocina is another brunch newcomer. The weekend brunch menu, served 11:00 a.m. until 3:00 p.m. Saturdays and Sundays, features the contemporary stylings of chef Matt Williams in dishes that run the gamut from huevos rancheros and chorizo Benedict to maple sausage pancake sliders, ancho cinnamon French toast with banana rum caramel, and steak and eggs with spiced smoked Gouda fundido. Speciality brunch cocktails include Barcocina Iced Coffee infused with tequila, Patron XO Cafe, and 1921 Tequila Cream Liqueur; the Sheffield Sunrise with tequila, Cointreau, Aperol, jalapeno simple syrup, and orange juice; and the Champagne Margarita made with tequila, Cointreau, sour mix, and Korbel Champagne Piccolo. 

- Matt Kirouac

Neighborhoods: LakeviewLakeview

Housed in a former butcher shop, The Butcher's Tap bridges the gap between bygone classics and contemporary modernity in terms of dining and drinking. This farm-to-table bar and restaurant features...


Barcocina fuses traditional Mexican cuisine and various multicultural cooking techniques into Mexican inspired fare. Our fresh ingredients and three distinct beverage categories will let out your sweet, smoky and spicy...




Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.