Dining Chicago

Latest Blog Posts
Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

St. Patrick's Day Dining and Drinking Guide

Everyone's a little bit Irish on St. Patrick's Day. Or so we tell ourselves as we dress up in Kermit-green attire and binge on corned beef and whiskey dusk till dawn. One of the most boisterous holidays of the year, St. Patrick's Day is still definitely deserving of some culinary cred, what with its penchant for killer corned beef, potatoes, sausages, and other guttural comforts. It's one of the last indulgent hurrahs before spring settles in and we all have to get our act together and start acknowledging that bathing suit season is not far off. So before that happens, here's your guide to some surefire spots for dining and drinking in Chicago for St. Patrick's Day. 

 

The Dawson
The Dawson

Food, music, and frivolity converge in true Irish-style at The Dawson March 14 through March 17. During this time, the West Town restaurant will offer a special St. Patrick's Day-inspired menu curated by chef Shaun King. Expect fish & chips, shepherd's pie, and corned beef-cabbage sandwiches, plus special interpretations of Irish-inspired Old Fashioneds and Snakebites. Irish coffee will also be in attendance, made with Jameson Black Barrel, bourbon barrel sugar, Metric coffee, and fresh cream. Additionally, on March 14, the restaurant will have bagpipers playing music and the patio will be open, weather allowing. 

Go Irish via the American South at Luella's Southern Kitchen. Why? History flash: because many an Irish immigrant went down South to establish roots in the U.S., thus infusing and adapting their influence throughout the region and cooking up a new style of Irish cuisine. Said cuisine can be sampled in all its authentic glory at Luella's Southern Kitchen, where St. Patrick's Day menu specials are available from March 17 through March 20. Menu specials include Dublin's Lawyer, a dish of Irish lobster stew with Creole seasoned lobster, roasted mushrooms, Carolina Gold rice, and whiskey cream. There will also be potato-leek soup with smoked braised ham hock and for dessert, Southern rice beignets called calas with Irish oatmeal cookie ice cream.

Keep it simple, keep it comforting, and keep it drunk at The Anthem, one of the best (and most tolerable) sports bars on Division Street in Wicker Park. The crafty bar is celebrating St. Patrick's Day by opening early at 9:00 a.m. on March 14, featuring green beer, Guinness, Jameson shots, and car bombs. Food specials, also available on St. Patrick's Day proper, include shepherd's pie and corned beef and cabbage. 
 

Dusek's
Dusek's

There's just something homey and comforting about spending an indulgent holiday pigging out at R.J. Grunts, one of the cozy progenitors of the Lettuce Entertain You empire. Available all month long, the burger of the month is a St. Patrick's Day homage made with a beef patty topped with Baileys aioli, cabbage slaw, whole-grain mustard, Jameson vinaigrette, Guinness cheddar cheese, and thin slices of corned beef from Manny's Cafeteria & Delicatessen. It's all heaped on a potato bun for optimal Irish pleasure. 

Beer and food take the stage in unique fashion and presentation at Dusek's Board and Beer. Pilsen's beer-focused restaurant is a welcome respite from the downtown calamity on St. Patrick's Day, especially when multiple food and drink pairings are involved. On March 17, the restaurant will feature a special St. Patrick's Day flight menu, which pairs three bites with three beers for $15. These include a soda bread strata with aerated porter paired with Great Lakes Conway Ale; corned beef and cabbage dumpling with chive sour cream paired with Flying Dog Lucky SOB; and shepherd's pie croquette paired with O'Haras Dry Irish Stout. 

If you're looking a little outside the box this year, look no further than Slurping Turtle. Because Irish food-cum-ramen is something not to miss. Corned beef and cabbage ramen is available March 14 through March 17, featuring housemade noodles strewn with shredded cabbage, potatoes, corned beef slices, and a corned beef broth. 

- Matt Kirouac


Rich Melman and Jerry Orzoff launched the Lettuce Entertain You empire with this restaurant, back in 1971. Designed to feed hippies with the munchies, R.J. Grunts still offers plenty of...

Rjgruntdetail

Michelin-starred chef Takashi Yagihashi (Takashi) opens his Japanese noodles shop in River North, offering a moderately priced menu. In addition to a number of noodle dishes, you'll also find dumplings,...

Slurping_turtle_food Slurping_turtle_food4 Slurping_turtle_food2 Slurping_turtle_food3

The offbeat sports lounge is a throwback to lodge-style saloons of the 1970s. Sandwiches and other dishes are oversized and meant for sharing. The space is filled with massive sports...

The_anthem_food 11698856_991622710890213_5561240913829289690_n 11811548_999815223404295_8228229519041677811_n 11817022_999815260070958_3946253251042429691_n



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.