Dining Chicago

Latest Blog Posts
Hottest New Brunch in Chicago

Brunch is a booming business in Chicago, with new restaurants and menus emerging seemingly every week. Especially lately, the city has seen a surge in reputable brunches debut, each offering a stylistic and innovative approach to the weekend pastime. From internationally inspired dim sum to morning fare rooted in culinary traditions of France and Spain, […]

The post Hottest New Brunch in Chicago appeared first on Dining Chicago.

May 24, 2018 11:51 PM
The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

The post The Perfect Day of Eating in Chicago’s West Loop appeared first on Dining Chicago.

May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

The post Cinco de Mayo Guide, 2018 to Dining and Drinking appeared first on Dining Chicago.

May 09, 2018 04:21 AM

Sake Week and Soul Food Week Cometh

Soul food is good. Sake is good. They're both even better when stretched over the course of a week and enjoyed en masse. Big Jones is cooking up its first ever Soul Food Week, set to run January 11 through January 18, while Roka Akor brings back its famed Sake Week between January 12 and 16. Get hungry, get thirsty. 

Big Jones
Soulful fried chicken at Big Jones

The down-home cooking of the South that has come to define entire regions of American cookery steps into the deserved spotlight at Big Jones as part of the restaurant's first ever Soul Food Week. While the Andersonville keystone is revered for its steady supply of authentic, time-tested Southern recipes, Soul Food Week hones in on the classic soul food restaurants around town as a showcase for culinary compatriots. From January 11 until January 18, lunch and dinner menus will be transformed into a soulful medley of regional staples, like fried chicken, shrimp shack platters, black-eyed pea fritters, collard green sandwiches, oxtail dumpling soup, and more. Additionally, the week culminates with a special dinner featuring recipes from Adrian Miller's book, Soul Food: The Surprising Story of an American Cuisine. Miller will be in attendance for the occasion, wherein guests can purchase books and have them signed. Starting with a reception at 5:30 p.m. and followed by dinner at 6:30 p.m., the menu includes corn flake fried chicken, mac & cheese, candied carrots, and banana pudding with meringue. In line with traditional African American foodways pastimes, the dinner costs a very reasonable $30 per person. Call to make a reservation. 

A world away from Southern soul food, Roka Akor is celebrating sake with a full week devoted to Asia's signature quaff. Sake Week is back for seconds, running from January 12 through January 16, served as an homage to the rice-based spirit via special tastings, history tutorials, and more. Tenzing Wine and Spirits' Sake Portfolio Manager Tona Polamino will lead guests through tastings and history lessons during lunch service Monday, Tuesday, and Friday from noon until 2:00 p.m., and during dinner service Wednesday and Thursday from 5:00 p.m. until 7:00 p.m. For just $15, guests get to sample eight different sakes, with a portion of proceeds benefitting Editha House. Once guests select their favorite sake from the tasting, they get to enjoy a glass of said sake over lunch or dinner. All featured bottles will also be 25% off throughout the week. Sakes include Shichi Hon Yari Junmai, Mizbasho Junmai Ginjo, Narutotai Nama Genshu, Fuku Chitose Happy Owl Yamahai Junmai, Evoluzione Crazy Milk Nigori, and Tamajiman Junmai Daiginjo. 


- Matt Kirouac

Neighborhoods: AndersonvilleRiver North

Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

Cream-puff Buckwheat-cakes_0 Boucherie-halved Guinea-truffles-2



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.