Dining Chicago

Latest Blog Posts
More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

The post More Brunch, Cocktail Class, Fajitas and More: Weekly Planner appeared first on Dining Chicago.

Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

The post Vietnamese Dining Guide to Chicago’s First “Shared Street” appeared first on Dining Chicago.

Mar 16, 2017 07:43 PM

Where to Eat Brunch on New Year's Day

You've been up late guzzling Champagne and throwing back hors d'oeuvres. It's been a rough finale to 2014, and you're in need of a hangover cure only brunch can provide. Start the new year off on a nourishing foot with New Year's brunch at one of these spots in Chicago: 


 

Hot chocolate helps the medicine go down at HotChocolate


Birchwood Kitchen: This Bucktown restaurant is nourishing and wholesome any weekend of the year, but brunch is especially apropos here on New Year's Day. Because nothing soothes the soul quite like cider cooked oatmeal with caramelized apples, melted leek and Gruyere croque vert, black-eyed peas with cheesy grits, and sourdough waffles with vanilla butter. Brunch is BYO, so feel free to bring in more bubbly to mix with pomegranate, blood orange, and orange juice. Birchwood has also got Bloody Mary fixings at the ready, in case you'd prefer to bring vodka.
 

Dusek's: It's vital to kick off the new year on a lucky note, with traditional luck foods like black-eyed peas and collard greens. Dusek's has just the ticket on their brunch menu, available January 1. Their special Cash & Coins New Year's Day brunch dish is a nod to lucky Southern lore, featuring an egg bake of braised collards and black-eyed peas, caramelized onions, ham hock, oyster mushrooms, roasted garlic cream, Fontina cheese, and sourdough toast. 


HotChocolate: One of the quintessential New Year's Day brunch traditions in Chicago is the annual pajama brunch at HotChocolate. Seeing as many of us will be too exhausted and depleted to roll out of the house in anything else, it's the perfect way to enjoy brunch while remaining comfy. All the brunch staples are in place at HotChocolate, from quiche to fluffy pancakes, but be sure and sip on some pudding-thick hot chocolate to help gloss over your hangover. 


Howells & Hood: Two words for you: Doritos chilaquiles. Two more words: hangover cure. This insane dish is on deck as part of Howells & Hood's New Year's Day Hangover Brunch, made with short rib, nacho cheese Doritos, cotija cheese, and salsa roja. No better hangover cure can be imagined. For $29 per person, guests can enjoy this dish along with other specials like doughnut French toast, cheeseburger strata, and blackstrap molasses ham and cheese muffins. Brunch is served from 10:00 a.m. until 3:00 p.m. and reservations can be made by calling 312-262-5310. 


Travelle: Eggs are paramount for starting the new year sans hangover. Go the glam route with eggs Benedicts galore at Travelle, where the classic hollandaise-y dish gets the gourmet treatment six different ways for New Year's Day brunch. Try the English Benedict with rasher of ham and hollandaise; Moroccan Benedict with Merguez sausage, mint, and piquillo sauce; Norwegian Benedict with smoked salmon, fennel, and sauce choron; Florentine Benedict with spinach, artichoke, and sauce béarnaise; Travelle Benedict with lobster, spinach, and truffled hollandaise; or Burgundian Benedict with red wine-braised short rib, crispy shallot, and sauce Dijon. For $29 per person, diners can pair their Benedict with a mimosa or Bloody Mary. Brunch is available from 11:00 a.m. until 3:00 p.m. and reservations can be made by calling 312-923-7705 or visiting TravelleChicago.com. 


- Matt Kirouac


An urban café and dessert experience featuring Mindy Segal's personal renditions of classic American food and the sweets that inspired Chicago magazine to name her "The Best Pastry Chef in...


An instant fave in the neighborhood for offering organic, sustainable breakfast and lunch choices. They're also known for working with local purveyors such as Mint Creek Farms, Zingerman's Creamery, La...

Birchwood_kitchen_food Birchwood_kitchen_food2 Birchwood_kitchen_food3 Birchwood_kitchen_food4

An exceptional Michigan Avenue restaurant in a Chicago landmark... Nestled at the base of Chicago's legendary Tribune Tower, this stunning restaurant is a vibrant addition to one of Chicago's most...

Howells___hood_food Howells___hood_food6 Howells___hood_food2 Howells___hood_food3

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...




Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.