Dining Chicago

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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Sweet of the Week: Chicagoland Sundae at Parlour at the Pavilion

During the holidays, dessert appetites pivot more towards pie and hot chocolate than cooler things like sundaes and shakes. This would be a grievous mistake to give in to such seasonal habits, as you'd be missing out on some killer ice cream artistry happening at Parlour at the Pavilion. Revered for its afternoon tea service, the leisurely lounge adjacent to Travelle in The Langham, Chicago is quietly turning out some of the best sundaes in Chicago. Borrowing a page from the Margie's Candies playbook of excessive indulgence served in enormous bowls the size of bathtubs, Parlour at the Pavilion serves to offer a gourmet riff on the decadent dessert template. This is especially evident in the Chicagoland sundae, a fitting homage to our fair city. 

Parlour at the Pavilion
Chicagoland sundae at Parlour at the Pavilion

The new ice cream concept at the Pavilion is the handiwork of pastry chef Scott Green, who exhibits his saccharine dexterity with ice cream sundaes as intricate and composed as most fine entrees. Each sundae is masterfully crafted and presented, served in herculean bowls heaped with scoop after scoop of vibrant ice cream and its accompaniments. Chicago's proud namesake sundae here, the Chicagoland, is appropriately one of best. Indicative of Chicagoans' honorable love for all things sweet and excessive, the sundae includes chocolate chip cookie dough ice cream, chocolate ice cream, Garrett's caramel popcorn, cheesecake bites, chocolate cake, hot fudge, salted caramel, whipped cream, and cherry. Each bite is complexly sweet, chewy, fudgy, and rich, with each element lending a different component of sweet in its own way. Adorably, the sundae comes outfitted with a mini Chicago flag. 

It's Americana at its finest, which works out perfectly considering Chicago is the quintessential American metropolis.


- Matt Kirouac

Neighborhoods: River North

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...

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