Thanksgiving To Go from Prairie Grass Cafe

This Thanksgiving, Prairie Grass Cafe offers two great ways to celebrate. Enjoy a fabulous traditional Thanksgiving Menu in the dining room, or if you prefer to eat at home, order the popular Thanksgiving To Go. Either way, your family will enjoy a fabulous home cooked Thanksgiving meal courtesy of award winning chefs Sarah Stegner and George Bumbaris. The special Thanksgiving menu in the dining room is priced at $49 per person for adults and $15 per person for children age 10 and under. Children age 3 and under are complimentary. Advance orders are now being accepted for Thanksgiving To Go and must be made by November 20 for pickup at Prairie Grass Cafe between noon and 3 p.m. on November 27. All items are priced a la carte, and orders must be received by Thursday, November 20. Food lovers will appreciate that Prairie Grass Cafe supports local farmers: pumpkins are provided by Three Sisters Garden’; pork for sausage by Maple Creek Farm, apples by Nichols Farm, and pecans by Three Sisters Garden. Also, share your most heartwarming or hilarious Thanksgiving remembrance on Prairie Grass Cafe’s Facebook page and touch someone’s heart. You’ll love the comments and the “likes” you get. 

Thanksgiving To Go from Prairie Grass Cafe

                                                                              Thanksgiving from Prairie Grass Cafe 

In the Dining Room The Thanksgiving feast begins with a choice of Butternut Squash Soup or Seasonal Organic Mixed Green Salad, followed by Oven Roasted Turkey with all of the delicious and hearty traditional accompaniments: mashed potatoes and gravy, apple chestnut stuffing, sweet potato and butternut squash gratin with marshmallow topping, fresh vegetable and cranberry sauce. Dessert choices include the luscious Pumpkin Pie, delectable Pecan Pie and mouth-watering Double Chocolate Cake. Fish entrées will be available for those who would prefer an alternative to turkey. Thanksgiving To Go Start your celebratory feast with homemade Butternut Squash Soup (quart serving 4, $20); Jumbo Cocktail Shrimp with Homemade Horseradish Sauce ($42 per dozen); Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate (serves 6 to 8, $45); and Cut Vegetable Assortment with Amish Blue Cheese Dip (serves 6 to 8, $35). Your family and friends will be delighted with the juicy Roasted Turkey with Gravy (whole services 10-14 people, $110; half serves 5-7 people, $60); Apple Sage Stuffing (quart serving 4-6 servings, $14); and homemade Sausage and Giblet Stuffing (quart serving 4-6 people, $24). Sides include Yukon Gold Mashed Potatoes (Pint serving 2 to 3, $7; Quart serving 4 to 6, $14); Sweet Potato and Butternut Squash Puree (Pint serving 2 to 3, $8; Quart serving 4 to 6, $16); Sautéed Green Beans (Pint serving 2 to 3, $8; Quart serving 4 to 6, $16); Brussels Sprouts with Bacon and Chestnuts (Pint serving 2 to 3, $12; Quart serving 4 to 6, $24), and Homemade Cranberry Sauce (Pint serving 2 to 5, $8; Quart serving 6 to 10, $16). It may be a cliché but save room for dessert. Prairie Grass Cafe’s locally sourced homemade Pumpkin Pie ($24/pie, 6 slices) and Sarah’s famous “Mom’s Pecan Pie” ($24/pie, 6 slices) with pumpkins and pecans from Three Sisters Garden are the perfect ending to a terrific feast. For the chocolate cake fans in your family, don’t pass up Prairie Grass Cafe’s decadent Double Chocolate Cake (serving up 10-12, $50). Thanksgiving To Go 2014 Menu Pickup on Thursday Nov 27th 2014 (Noon-3:00p.m.) All orders must be received by Thursday, Nov 20th 2014 Turkey and Stuffing Roasted Turkey with Gravy Whole (serves 10 to 14 people) $110 Half (serves 5 to 7 people) $60 Apple Sage Stuffing Quart (4 to 6 servings) $14 Homemade Sausage and Giblet Stuffing Quart (4 to 6 servings) $24 Appetizers Butternut Squash Soup Quart (4 servings) $20 Organic Mixed Green Salad with Shaved Parmesan, Pumpkin Seeds and Pomegranate Serves 6 to 8 $45 Jumbo Cocktail Shrimp with Homemade Horseradish Sauce Dozen $42 Cut Vegetable Assortment with Amish Blue Cheese Dip Serves 6 to 8 $35 Side Dishes Yukon Gold Mashed Potatoes Pint (2 to 3 servings) $7 Quart (4 to 6 servings) $14 Sweet Potato and Butternut Squash Puree Pint (2 to 3) $8 Quart (4 to 6) $16 Sauteed Green Beans Pint (2 to 3 servings) $8 Quart (4 to 6 servings) $16 Brussels Sprouts with Bacon and Chestnuts Pint (2 to 3 servings) $12 Quart (4 to 6 servings) $24 Homemade Cranberry Sauce Pint (2 to 5 servings) $8 Quart (6 to 10 servings) $16 Dessert Fresh Homemade Pumpkin Pie $24/pie (6 slices per pie) Mom’s Pecan Pie $24/pie (6 slices per pie) Double Chocolate Cake $50/cake (10-12 servings) 

 

Thanksgiving To Go from Prairie Grass Cafe

                                                                                      Thanksgiving To Go from Prairie Grass Cafe          

 

About Prairie Grass Cafe Prairie Grass Cafe  supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. 

                           

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