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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Weekend Planner: Green Tie Ball: Seafood Boil, Umbrian Sunday Supper, and Festiv-Ale

Green's Green Tie Ball


This Saturday is Chicago Gateway Green's Green Tie Ball, the best culinary & entertainment fundraiser of the year!


From David Lissner "The Food Dude "As a board member of Chicago Gateway Green, I am extending a special offer for you to purchase Gala tickets at $100 ($50 off) to attend this Saturday, September 13th.  The invitation is attached. 

Please go to  www.greentieball2014.eventbrite.com​, select the quantity of tickets in the "Gala Ticket" section and scroll down to bottom to enter the promotional code LISSNERGTB before you click “Order Now”, fill out the information it requires and then you will receive an email with your tickets to print out.   

Thank you for your support and look forward to seeing you at GTB!

Green Tie Ball

Seafood Boil at Spritzburger

No better way to cap off summer than with a refreshing seafood boil. It's all going down September 14 at Spritzburger, wherein East Coast expat Dan Smith does his native shores proud with an array of shrimp, crab, crawfish, clams, mussels, Andouille sausage, corn on the cob, and potatoes. It's all served family-style, as it should be, along with cole slaw and cornbread and fresh baked pies by Gale Gand. Plus, the all-you-can-eat feast will include Midnight Moon and Catdaddy cocktails. It takes place from 6:00 p.m. until 9:00 p.m. on the patio, if weather cooperates, and costs $40 per person. Call 773-868-9866 to make a reservation or visit here

Umbrian Sunday Supper
This month, the themed Sunday supper menus at Azzurra hone in on Umbria, a land-locked locale renowned for its rusticity, grains, and produce, exemplified via a four-course family-style tasting menu at Wicker Park's preeminent Italian restaurant. This weekend/month's menu features sliced local soppresatta and coppa focaccia crostini, market vegetable salad, housemade pasta with pancetta, sausage and tomato, farrotto, housemade porchetta, grilled rainbow trout, and chocolate crema for dessert. The cost is $23 per person for adults, $12 for children eight to 12, and free for kids under seven. Reservations can be at Azzura. 

Craft beer tasting events are even better when proceeds go to a good cause. Festiv-Ale is back and more beneficial than ever this year, taking place September 12 at Carmichael's. The craft beer event features over 25 breweries and 800 attendees, with all proceeds going to the Cystic Fibrosis Foundation. A VIP reception takes place from 6:00 p.m. until 7:00 p.m., followed be general admission until 11:00 p.m. Entry is $100 for VIP or $65 for regular. More info here

- Matt Kirouac


Neighborhoods: Lincoln ParkLakeviewWicker Park

Weekend brunch, prosecco, crab cakes, beef carpaccio with parmesan and lemon vinaigrette, handmade oxtail ravioli with parmesan crisps, key lime pie, creamy mashed potatoes and duck nachos are the kinds...

Steve McDonagh and Dan Smith, a.k.a. the Hearty Boys, have closed Hearty to transform into a burger-focused eatery that will included celebrity pastry chef Gale Gand as a partner. Dishes...

Rustic Italian cuisine lands in the heart of Wicker Park at Azzurra EnoTavola, the latest endeavor from acclaimed Italian restaurateur Marty Fosse (Anteprima, Ombra).

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