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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

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Jun 05, 2018 06:53 PM

Weekday Planer: #TDSMonday, Tequila Thursdays, Sake 101, Chicago q Anniversary

#TDSMonday With Shin Thompson

Acclaimed chef Shin Thompson is returning to his old Logan Square stomping ground for one night on Labor Day, September 1, for another #TDSMonday at Table, Donkey and Stick. Here, he'll be manning the Monday $5 specials, available from 5:00 p.m. until midnight. Dishes include a grass-fed burger motoyaki with mushrooms and torched ponzu aioli; hand-rolled gnocchi with tarragon-sherry sauce; pork roast cassoulet with panko and fines herbes; and peach and walnut bread pudding with white chocolate creme anglaise. Friendly reminder that every Monday TDS offer $5 specials plus $.50 cans of beer with food purchase and $3 bourbon shots. 
 
 
Tequila Thursdays
 
Nothing quite helps the week go by smoothly like tequila. Lots of tequila. Especially when consumed on a day that phonetically sounds pleasing, like Thursday. Because tequila Monday would just be weird. Takito Kitchen knows what's up, and they're now offering weekly tequila dinner specials on Thursdays, wherein for $18 per person, diners can partake in a three-course dinner paired with Milagro. The menu features hearts of palm salad, choice of tacos, and Mexican chocolate ganache or arroz con dulce de leche. 


Chicago q
(Nothing says "happy anniversary" quite like pork belly skewers at Chicago q)
 
 
Sake 101
 
Curious to delve further into the annals of rice wine? Look no further than Arami, a Japanese temple eager and ready to take your hand through this beautiful sake journey. The restaurant is hosting a Sake 101 class on September 2 at 7:00 p.m. Arami's resident sake expert Carol Guerra will lead guests on a tasting of four different sakes, discussing the merits of each one as they sip. By the time you're done, you'll be well-versed in the various styles and profiles of different sakes. The cost to attend is $30 per person and reservations can be made by emailing carol@aramichicago.com. 
 
 
Chicago q's Golden Anniversary
 
This year is Chicago q's golden anniversary, as the Gold Coast barbecue bastion prepares to blow out the candles beginning September 4 for its fourth year in beefy business. Hence, the restaurant will appropriately offer four $4 menu specials available through September 7. These dishes are summer corn and squash fritters, pork skewers, braised pork belly salad, and alligator tacos. Additionally, on September 4 10% of proceeds will go to The Leukemia & Lymphoma Society (LLS), so you can feel great about inhaling pork belly and alligator. 
 
- Matt Kirouac

 


Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer you the greatest BBq place in Chicago. Great BBq is a passion, not a pasttime. Before the...

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