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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

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Nov 01, 2018 09:15 PM

Sweet of the Week: Caramelized Plum Kolacky

The best desserts are the ones that emotionally catapult you back to sweet childhood memories. They need not be refined memories of highfaluten desserts, but rather the simpler times when lunchbox snacks and frills-free pastries satisfied like nothing else. Those were the days. One dessert that recently sent me on such a nostalgia trip was the caramelized plum kolacky at Eastern European-inspired Bohemian House. It didn't remind me of kolacky of my youth, because I don't think I ever had such a thing as a kid. Even better, it reminded me of my favorite childhood breakfast: boxed Pop Tarts. I'm not afraid to admit that Pop Tarts were my go-to. I would eat them like clockwork most mornings before school, usually in silence in the pre-dawn dark of my living room. That was kinda weird in retrospect, but I wouldn't trade those fruity pastry memories for the world. And now I can relive those memories in the form of an elevated dessert at River North's hottest new Euro haunt. 


Bohemian House
(Caramelized plum kolacky at Bohemian House)


Bohemian House's kolacky is an upgraded variation on the classic European cookie, a sort of fruity, jammy shortbread. This is to Eastern Europe as chocolate chip cookies are to Americana lore. While I never really had kolacky growing up, it's something I love and appreciate today, for its buttery rich simplicity and dainty cuteness. I applaud Bohemian House for giving them the platform of a composed dessert plate, filling the crimped cookies with plum jam and stacking them alongside slivers of caramelized plums. The whole thing is an apt homage to stone fruit season and the innate sweetness of plums. A sprinkling of powdered sugar rounds out the composition, and altgother the dish somehow tastes like my favorite Pop Tarts of my youth, the strawberry- or cherry-filled varieties bedecked with a thin sugary glaze, lightly toasted, and consumed with vigor. 


- Matt Kirouac




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