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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

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Jun 05, 2018 06:53 PM

Sweet of the Week: Caramelized Plum Kolacky

The best desserts are the ones that emotionally catapult you back to sweet childhood memories. They need not be refined memories of highfaluten desserts, but rather the simpler times when lunchbox snacks and frills-free pastries satisfied like nothing else. Those were the days. One dessert that recently sent me on such a nostalgia trip was the caramelized plum kolacky at Eastern European-inspired Bohemian House. It didn't remind me of kolacky of my youth, because I don't think I ever had such a thing as a kid. Even better, it reminded me of my favorite childhood breakfast: boxed Pop Tarts. I'm not afraid to admit that Pop Tarts were my go-to. I would eat them like clockwork most mornings before school, usually in silence in the pre-dawn dark of my living room. That was kinda weird in retrospect, but I wouldn't trade those fruity pastry memories for the world. And now I can relive those memories in the form of an elevated dessert at River North's hottest new Euro haunt. 


Bohemian House
(Caramelized plum kolacky at Bohemian House)


Bohemian House's kolacky is an upgraded variation on the classic European cookie, a sort of fruity, jammy shortbread. This is to Eastern Europe as chocolate chip cookies are to Americana lore. While I never really had kolacky growing up, it's something I love and appreciate today, for its buttery rich simplicity and dainty cuteness. I applaud Bohemian House for giving them the platform of a composed dessert plate, filling the crimped cookies with plum jam and stacking them alongside slivers of caramelized plums. The whole thing is an apt homage to stone fruit season and the innate sweetness of plums. A sprinkling of powdered sugar rounds out the composition, and altgother the dish somehow tastes like my favorite Pop Tarts of my youth, the strawberry- or cherry-filled varieties bedecked with a thin sugary glaze, lightly toasted, and consumed with vigor. 


- Matt Kirouac




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