Dining Chicago

Latest Blog Posts
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

The post Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes appeared first on Dining Chicago.

Dec 12, 2017 02:35 AM

Sweet of the Week: Nutella Baklava at Travelle

Let's get one thing straight. I would eat Nutella smeared on literally anything and be happy about it. The nefarious chocolate-hazelnut spread usurps any and all pretenses on its way to gustatory, gluttonous glory. There's a reason it's cited as one of the mightiest guilty pleasures, or why Eataly reserves an entire dessert station for it. Nutella is religion. Which is why when I see Nutella on a composed dessert menu, I bow down and order it. Especially when said dessert is the Nutella baklava (!) at Travelle


Travelle baklava
(Travelle does baklava right)


If there's one confection I adore almost as much as Nutella, it's likely baklava. I have fond memories of a family friend making baklava laboriously from scratch, rolling out about a million layers of fine phyllo dough and striating it with nuts and honey. The end result is as close to heaven as one can get without being high on a whole cocktail of euphoric substances. The perfect punctuation point to a Mediterranean-themed meal at Travelle is this baklava, a dessert that is at once classic, modern, refined, and whimsical. Dare I say it's the perfect dessert; it's a quadruple threat. The crux of the dessert looks fairly classic, at least in shape and texture. The phyllo is buttery, billowy, and tender, filled to the brim with silken Nutella and set atop a fudgy swirl on the plate. Balsamic pearls dot the plate, providing a pop of fruity, acidic juxtaposition, while cocoa nib crisps provide a nice textural contrast. This is Nirvana. 


- Matt Kirouac

Tags: dessertNutellaTravelleRiver Northbaklava
Neighborhoods: River North

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...




Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.