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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

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Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM

Sweet of the Week: Nutella Baklava at Travelle

Let's get one thing straight. I would eat Nutella smeared on literally anything and be happy about it. The nefarious chocolate-hazelnut spread usurps any and all pretenses on its way to gustatory, gluttonous glory. There's a reason it's cited as one of the mightiest guilty pleasures, or why Eataly reserves an entire dessert station for it. Nutella is religion. Which is why when I see Nutella on a composed dessert menu, I bow down and order it. Especially when said dessert is the Nutella baklava (!) at Travelle


Travelle baklava
(Travelle does baklava right)


If there's one confection I adore almost as much as Nutella, it's likely baklava. I have fond memories of a family friend making baklava laboriously from scratch, rolling out about a million layers of fine phyllo dough and striating it with nuts and honey. The end result is as close to heaven as one can get without being high on a whole cocktail of euphoric substances. The perfect punctuation point to a Mediterranean-themed meal at Travelle is this baklava, a dessert that is at once classic, modern, refined, and whimsical. Dare I say it's the perfect dessert; it's a quadruple threat. The crux of the dessert looks fairly classic, at least in shape and texture. The phyllo is buttery, billowy, and tender, filled to the brim with silken Nutella and set atop a fudgy swirl on the plate. Balsamic pearls dot the plate, providing a pop of fruity, acidic juxtaposition, while cocoa nib crisps provide a nice textural contrast. This is Nirvana. 


- Matt Kirouac

Tags: dessertNutellaTravelleRiver Northbaklava
Neighborhoods: River North

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...




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