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Where to Feast on Fried Chicken in Chicago

The sun is shining, the temperature is heating up and cravings for summery classics like fried chicken are at an all-time high, making it an apt time to round up some of Chicago’s finest variations of this all-American specialty. From new dishes to timeworn favorites, here’s where to get your fix right now. Feed: While […]

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Sep 08, 2018 10:26 PM
Dine in Summer Style at These Waterside Restaurants

  Summer in Chicago is the best time of year to dine with a waterside view overlooking sea-sized Lake Michigan, drinking in the panoramic views as you simultaneously drink wine, cocktails and beer. Whether it’s a skyscraper-sized view or a casual cafe, these are some of your best options for beachy views and waterside vibes […]

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Sep 01, 2018 08:05 PM
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM

Shellfish Soirees in the Summer

Shellfish Soirees:

In the heat of summer, there are few things as quintessential and refreshing as pristine shellfish. Notably lobster and oysters, two evergreen ingredients that are particularly apropos during summer dining rituals. Recognizing shellfish's proclivity for hot-weather feasting, Shaw's Crab House and Tavern on Rush are both celebrating appropriately with respective festivals of lobster and oysters. Get your appetites (and your bibs) ready. 


Shaw's Crab House
(Get ready to pig out on lobster at Shaw's Crab House)


It's that time once again. Lobster Fest 2014. It's the Lollapalooza of shellfish, celebrated at Shaw's Crab House in Chicago and Schaumburg throughout the month of July. The fest serves to showcase Maine lobster in all its bounteous glory, featured as specials all month long. Come for the three-course family-style lobster dinner for $38 per person or the New England lobster boil entree, both on deck for dinner only. The former contains a miscellany of clam chowder, one-pound whole lobster, corn on the cob, Red Bliss potatoes, cole dlaw, and key lime pie for dessert. For an extra $16, guests can supplement their meal with an extra one-pound lobster. Because gilding the lily has never tasted better. For the New England lobster boil, the one-person entree includes one-pound whole Maine lobster, Red Bliss potatoes, cole slaw, corn on the cob, and a slice of key lime pie for $32 per person. But that's not all! Shaw's in Schaumburg is accentuating its Saturday night Grand Crab Buffet with the added bonus of lobster for July. Expect steamed and chilled lobster, lobster pasta, lobster bisque, lobster maki, and more.  


Once you've got your fill of lobster, head over to Tavern on Rush next month for their Festival of Oysters on August 5. In honor of National Oyster Day, the restaurant is serving up a smorgasbord of shellfish specials, including $1 oysters, $2 stone oven baked oysters, and $10 fried oyster baskets. To drink, Tavern on Rush will be featuing $3 bottles of Guinness and $5 glasses of Costamolino Vermentino, which should wash down all that nautical goodness quite well. 


- Matt Kirouac
Neighborhoods: Gold CoastRiver NorthWestern Suburban

sense and the scene of the traditional 1940s fine dining space (in their big room) as well as the more nitty gritty oyster house (in the Blue Oyster Lounge). The...

Home_lobster_roll Home_sushi01 Home_crab_cake Home_salad

The New England vibe of the seafood-focused Shaw’s Crab House helped make it an institution. But Shaw’s also is famous for doubling up as one of Chicagoland’s best steakhouses. Alongside...




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