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Where to Feast on Fried Chicken in Chicago

The sun is shining, the temperature is heating up and cravings for summery classics like fried chicken are at an all-time high, making it an apt time to round up some of Chicago’s finest variations of this all-American specialty. From new dishes to timeworn favorites, here’s where to get your fix right now. Feed: While […]

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Sep 08, 2018 10:26 PM
Dine in Summer Style at These Waterside Restaurants

  Summer in Chicago is the best time of year to dine with a waterside view overlooking sea-sized Lake Michigan, drinking in the panoramic views as you simultaneously drink wine, cocktails and beer. Whether it’s a skyscraper-sized view or a casual cafe, these are some of your best options for beachy views and waterside vibes […]

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Sep 01, 2018 08:05 PM
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM

Dig Into National Sushi Day

National Sushi Day:

 

As you most likely know because you etch it into your calendar every year, International Sushi Day is June 18. It's a day to celebrate all things maki, nigiri, sashimi, and raw. In honor of the impending holiday, here are a couple Sushi Day specials to partake in, along with some other sushi newness in Chicago. 


Sunda
(Sunda's sushi platter special)


National Sushi Day at Sunda: River North's preeminent pan-Asian restaurant has just added a bevy of new sushi rolls to its expansive menu, which makes for a nice way to celebrate Sushi Day. In addition to all the new creations, chef Jess DeGuzman is making a special for the holiday, a combination platter brimming with maguro (yellowfin tuna), shiro maguro (albacore tuna), sake (salmon), ebi (shrimp), saba (mackerel), tamago (egg omelette), unagi (freshwater eel), and negi hamachi maki (scallion, yellowtail roll). Basically you get to eat the ocean for the reasonable price of $25. Other new sushi rolls include the Summer Garden with tuna, escolar, soy paper, basil, mango, mizuna, avocado, cucumber, and ponzu sauce; the Baked Seafood Dynamite with kani, scallop, ebi, roe, avocado, scallions, cucumber, tempura crispies, and dynamite sauce; and the Sweet Potato Caterpillar with roasted sweet potato, Asian pear, avocado, black garlic teriyaki, and roasted red pepper puree. 


National Sushi Day at Roka Akor: In honor of International Sushi Day, everyone's favorite surf & turf-friendly restaurant, Roka Akor, is offering up a tempting sushi special. Their signature Hamachi Serrano Chili Roll will be half off throughout the day, which means a $6 discount from its normal $12 pricetag. You're welcome. 


National Sushi Day at Arami: Frequently cited as one of the best sushi restaurants in Chicago, Arami just unveiled its new summer menu, featuring the masterful handiwork of executive chef Frederick Despres. New items span all corners of the hot and cold menu, from robata fare to sashimi, noodles, and donburi. Some of the freshest items include tomorokoshi, a riff on Mexican elotes made with shiro miso butter and togarashi; tako karaage salad with fried octopus, arugula, sweet corn, and soy-ginger sauce; chilled tonkotsu ramen; a poke trio featuring hamachi, ahi tuna, salmon, kaiso, tomato, pickled celery, and citrus-sesame soy; and smoked sake carpaccio and smoked kampachi made using Arami's rooftop smoker. Wait what?! 


Ani: Speaking of Arami, the West Town sushi haunt just spawned a follow-up spot in Lakeview. Ani means "brother" in Japanese, which is cute and apropos, because not only is the restaurant connected to Arami, but owners Ty and Troy Fujimuri are brothers. The menu is fairly similar to Arami, featuring a plethora of traditional and contemporary Japanese and sushi dishes. The menu comes courtesy of executive chef Shin Matsuda. 
 
 
- Matt Kirouac
Tags: National Sushi DaySundaRoka AkorsushiAramiAni
Neighborhoods: River NorthRiver NorthWest Town

This exotic, River North concept is named after Southeast Asia’s Sunda Shelf. Sunda is owned by the Rockit Ranch Productions team, which is also behind Rockit Bar and Grill, Underground...

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That’s especially true at Roka Akor, serving prime steak and pristine seafood.d. Roka Akor has received widespread recognition for their time-tested ability to source some of the most excellent meat...

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