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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

III Forks Beefs Up Lakeshore East's Al Fresco Scene

One of the city's premier patios is open for the season, with a new menu to match courtesy of III Forks. With sprawling views of Lakeshore East, an urban Mecca so stunning it will make you want to uproot your life and move into the restaurant immediately, III Forks' prime rooftop patio is destination number one for al fresco supremacy. It's made all the better by the addition of a new menu by executive chef Billy Caruso. 


III Forks
(III Forks. Steak with a view.)


The rooftop lounge at III Forks, nestled atop Millennium Park by the lake, surrounded by highrises and high living, is a vista like no other. Especially given the coastal-esque vibe of the lounge space. Cabanas, stone fireplaces, heaters, and preeminent views make for an exceptional setting in which to enjoy your steak. There's also an elongated pine and granite bar to bolster your drinking experience, which you'll want to do here considering their ample (and partially new) beverage list. Weather permitting, the rooftop space is open daily from 4:00 p.m. until midnight through the warmer months. Take advantage while you can. 


And while you're up there lounging, enjoy some of Caruso's new dishes created exclusively for the patio. There's lamb meatballs with caramelized fennel demi, seared scallops with housemade bacon jam, tomatoes and Burrata, steak tartare, Texas-style lobster tail with remoulade, and a New England-style lobster roll. The "beef market" portion of the menu boasts a selection of filets and rib-eyes, with optional supplements such as blue cheese and Parmesan. 


To drink, III Forks has rolled out a plethora of new potables. Fresh new cocktails include The Nessa with Absolut mango, Seven Daughters Moscato, peach schnapps, raspberry liqueur, and a splash of lemon-lime soda; the Chicago Gentleman with bourbon, Vermont maple syrup foam, Bitter Truth aromatic bitters, and orange zest; and Bury Me With Smoke, featuring Maraschino liqueur, Chartreuse Yellow, mezcal, No. 3 gin, and lemon juice. 


Prime patio, prime beef, and prime libations. Game, set, match. 


- Matt Kirouac

Neighborhoods: Loop



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