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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Weekday Planner: Chicago Restaurant Ombra's Wood-fired Oven, Trash Fish Dinner, Sunnyside of Lincoln, and Public House Beers

Bask in the Warmth of Chicago Restaurant Ombra's New Wood-fired Oven

Andersonville's diminutive Venetian small plates spot just got a massive new addition. With the debut of its 4,000 pound wood-fired oven, Ombra is now heating up everything from pizzas to steak, amplifying its menu substantially. New menu offerings include margherita pizza; red pizza with pancetta, arugula, and tomato; white pizza with ricotta, grilled vegetables, and pesto; skirt steak with faro and romesco; and Scottish salmon with shiitake mushrooms, asparagus, and arugula pesto. 

Trash Fish Dinner

Don't let the name deter you. What some might deem bycatch, Paul Fehribach at Big Jones treasures for its sustainable, delectable purposes. Along with a miscellany of guest chef talents, Fehribach is poised to showcase lesser known, commonly less desirable fish such as triggerfish, triple tail, and bluefish on May 19. Starting at 7:00 p.m., the event features a family-style spread prepared by the likes of New Orleans' Susan Spicer, Kansas City's Colby Garrelts, Phillip Foss from EL Ideas, Brandon Baltzley from TMIP, and Andres Padilla from Topolobampo. The cost to attend is $125 per person and tickets can be purchased here

(Wood-fired action at Ombra)

11 Days of Craft Beer at Public House

In honor of Chicago Craft Beer week, running through May 25, Public House is featuring a limited number of specific craft beers each day. May 19, the featured beer is Rogue Mom Hefe Weizen, followed by Revolution Jukebox Hero on May 20, Baderbrau Chicago Pilsener on May 21, Local Option Morning Wood on May 22, Brewdog Storm on May 23, and a couple others for the weekend: Boulevard Boss Tom's Golden Bock and a grand finale of beers collected from the days prior. 

Sunnyside of Lincoln

Kicking off street festival season on May 19 from 6:00 p.m. until 9:00 p.m., Sunnyside of Lincoln brings together a smorgasborg of Lincoln Square/North Center restaurants, live music, and a meticulously landscaped backdrop. The festival, which costs $45 to attend, includes two dishes and two drinks at each establishment, including Due Lire, The Grafton, and Bistro Campagne. Guests can move from one location to the next with their beverages, which may include beer provided by Begyle Brewing Co. Tickets can be purchased here

- Matt Kirouac

Rick Bayless's upscale Mexican eatery is adjacent to its more toned-down sibling, Frontera Grill.

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A warm and friendly neighborhood French bistro opened in summer of 2002 by Chef Michael Altenberg. "Campagne" means "countryside", and symbolizes the restaurant's deep connection to the land that yields...

Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

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This Italian restaurant in Lincoln Square opened in November 2010 with a chef who was previously at Bice and Gioco. Dishes include antipasti like calamari and mussels, pasta like gnocchi...

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The owners of Bull & Bear have expanded their self-serve beer and liquor tap concept to their second bar, which is also located in River North. They're only located at...

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Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation,...

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A cozy, comfortable tavern next to the Old Town School of Folk Music in Lincoln Square, The Grafton offers Irish and American cuisine, as well as a wide range of...

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