Dining Chicago

Latest Blog Posts
More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

The post More Brunch, Cocktail Class, Fajitas and More: Weekly Planner appeared first on Dining Chicago.

Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

The post Vietnamese Dining Guide to Chicago’s First “Shared Street” appeared first on Dining Chicago.

Mar 16, 2017 07:43 PM

Dining Chicago Brunch Bites: Sophie's and Azzurra

In this week's batch of Dining Chicago brunch bites, Sophie's launches brunch on Mother's Day and Azzurra rolls out a fruitful new brunch menu for spring. 


Azzurra brunch
(Eat this at Azzurra)


Just in time for the biggest brunch day of the year, Sophie's is getting into the brunch game. With American classics in mind, Sophie's chef Ron Aleman has crafted a menu of sleek brunch favorites such as crab cake Benedict, steak & eggs with poblano chimichurri, cobb salads, lobster salad rolls, and farmers' market vegetable omelettes. For early spring, this means ramps, wild mushrooms, and asparagus. That same attention to invigorated classics parlays onto the beverage menu as well, in the form of rhubarb-grapefruit mimosas. Once Mother's Day comes around, Sophie's will henceforth serve brunch on Sundays from 11:30 a.m. until 4:30 p.m. 

#SophiesChicago, #AzzurraChicago
In Wicker Park, Azzurra bolsters its seasonal brunch menu for spring with items such as cured salmon, Nocino Italian toast, porchetta panino, spaghetti carbonara, and polenta-crusted trout. Seasonal fruits lay the framework for Azzurra's new bottomless bellinis program, wherein $14 buys guests a ceaseless onslaught of fruit-infused bubbly, the perfect celebration of warm-weather drinking. 


- Matt Kirouac

Neighborhoods: Wicker ParkStreeterville

Rustic Italian cuisine lands in the heart of Wicker Park at Azzurra EnoTavola, the latest endeavor from acclaimed Italian restaurateur Marty Fosse (Anteprima, Ombra).


Named in honor of the legendary Sophie Gimbel--the American designer who ruled Saks Fifth Avenue's couture department for 40 years in New York--the seventh-floor restaurant is the first of many...

Sophie_food Sophie_food6 Sophie_food3 Sophie_food2



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.