Dining Chicago

Latest Blog Posts
Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Dining Chicago Brunch Bites: Sophie's and Azzurra

In this week's batch of Dining Chicago brunch bites, Sophie's launches brunch on Mother's Day and Azzurra rolls out a fruitful new brunch menu for spring. 


Azzurra brunch
(Eat this at Azzurra)


Just in time for the biggest brunch day of the year, Sophie's is getting into the brunch game. With American classics in mind, Sophie's chef Ron Aleman has crafted a menu of sleek brunch favorites such as crab cake Benedict, steak & eggs with poblano chimichurri, cobb salads, lobster salad rolls, and farmers' market vegetable omelettes. For early spring, this means ramps, wild mushrooms, and asparagus. That same attention to invigorated classics parlays onto the beverage menu as well, in the form of rhubarb-grapefruit mimosas. Once Mother's Day comes around, Sophie's will henceforth serve brunch on Sundays from 11:30 a.m. until 4:30 p.m. 

#SophiesChicago, #AzzurraChicago
In Wicker Park, Azzurra bolsters its seasonal brunch menu for spring with items such as cured salmon, Nocino Italian toast, porchetta panino, spaghetti carbonara, and polenta-crusted trout. Seasonal fruits lay the framework for Azzurra's new bottomless bellinis program, wherein $14 buys guests a ceaseless onslaught of fruit-infused bubbly, the perfect celebration of warm-weather drinking. 


- Matt Kirouac

Neighborhoods: Wicker ParkStreeterville

Rustic Italian cuisine lands in the heart of Wicker Park at Azzurra EnoTavola, the latest endeavor from acclaimed Italian restaurateur Marty Fosse (Anteprima, Ombra).


Named in honor of the legendary Sophie Gimbel--the American designer who ruled Saks Fifth Avenue's couture department for 40 years in New York--the seventh-floor restaurant is the first of many...

Sophie_food Sophie_food6 Sophie_food3 Sophie_food2



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.