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Weekly Planner: Slurping Turtle, Ronero’s Happy Hour

Happy Hour at Ronero Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to Ronero Tuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks, including dollar oysters. The freshly shucked bivalves come with a variety of accompaniments, including leche de tigre mignonette, house-fermented hot sauce and Brazilian farofa. Champagne […]

The post Weekly Planner: Slurping Turtle, Ronero’s Happy Hour appeared first on Dining Chicago.

Nov 01, 2017 04:05 AM
Wow Bao Contest, Ronero’s Happy Hour

Wow Bao Eating Championship Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to RoneroTuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks, including dollar oysters. The freshly shucked bivalves come with a variety of accompaniments, including leche de tigre mignonette, house-fermented hot sauce and Brazilian farofa. Champagne […]

The post Wow Bao Contest, Ronero’s Happy Hour appeared first on Dining Chicago.

Oct 30, 2017 06:06 PM
Chicago Makes Its Mark on Nashville

Chefs and restaurateurs are expanding their Chicago brands southward to Nashville. Although Nashville is roughly 450 miles South of Chicago, the two cities have never felt closer thanks to a recent uptick in restaurant expansions and chef movement. The draw for Chicago restaurants and bars to branch out to Nashville, essentially the closest Southern city […]

The post Chicago Makes Its Mark on Nashville appeared first on Dining Chicago.

Aug 29, 2017 04:25 AM

Dining Chicago Brunch Bites: Sophie's and Azzurra

In this week's batch of Dining Chicago brunch bites, Sophie's launches brunch on Mother's Day and Azzurra rolls out a fruitful new brunch menu for spring. 


Azzurra brunch
(Eat this at Azzurra)


Just in time for the biggest brunch day of the year, Sophie's is getting into the brunch game. With American classics in mind, Sophie's chef Ron Aleman has crafted a menu of sleek brunch favorites such as crab cake Benedict, steak & eggs with poblano chimichurri, cobb salads, lobster salad rolls, and farmers' market vegetable omelettes. For early spring, this means ramps, wild mushrooms, and asparagus. That same attention to invigorated classics parlays onto the beverage menu as well, in the form of rhubarb-grapefruit mimosas. Once Mother's Day comes around, Sophie's will henceforth serve brunch on Sundays from 11:30 a.m. until 4:30 p.m. 

#SophiesChicago, #AzzurraChicago
In Wicker Park, Azzurra bolsters its seasonal brunch menu for spring with items such as cured salmon, Nocino Italian toast, porchetta panino, spaghetti carbonara, and polenta-crusted trout. Seasonal fruits lay the framework for Azzurra's new bottomless bellinis program, wherein $14 buys guests a ceaseless onslaught of fruit-infused bubbly, the perfect celebration of warm-weather drinking. 


- Matt Kirouac

Neighborhoods: Wicker ParkStreeterville

Rustic Italian cuisine lands in the heart of Wicker Park at Azzurra EnoTavola, the latest endeavor from acclaimed Italian restaurateur Marty Fosse (Anteprima, Ombra).


Named in honor of the legendary Sophie Gimbel--the American designer who ruled Saks Fifth Avenue's couture department for 40 years in New York--the seventh-floor restaurant is the first of many...

Sophie_food Sophie_food6 Sophie_food3 Sophie_food2



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