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National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

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Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

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Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM

Introducing Footman Hospitality

Chicago isn't lacking in the restaurant group department, what with juggernauts such as Boka, One Off Hospitality, and Heisler spreading throughout the city faster than the Gwyneth Paltrow disease in Contagion. But the cool thing about this city is how supportive the industry is and how the success of one bolsters opportunities for others, opening new doors for new groups, new restaurants, and new bars. The latest in Chicago's ever-burgeoning dining and drinking group gamut is Footman Hospitality, an organization that sounds like an opulent version of the ninja thieves in Teenage Mutant Ninja Turtles, but with much greater promise.


Footman Hospitality
(Footman Hospitality)


The trifecta behind Footman is Chris Haisma, Jason Freiman, and Nick Podesta. The former was Director of Operations for Boka Restaurant Group (whodathunk!), while the latter two hail from Wicker Park's Bangers & Lace and The Anthem. The company name derives inspiration not from cartoon ninja thieves, but 19th century servants, the true workhorses of noble households. The ardent commitment to hard work and diligent service is what drove the Footman moniker, and although Haisma, Freiman, and Podesta aren't servants (don't ask them to do your laundry), they capture that essence of service. 


Their first outing as a new trio is, fittingly, an expansion of the Bangers & Lace brand. Esteemed as Wicker Park's utmost destination for craft beers and sausages, B&L is poised to put down new roots in Evanston in the fall. The format and motif at the 4,200 square foot space is similar to the woodsy, cabin-y vibe of the original, outfitted with 32 beer taps and rotating beer kegs. 


In the future, look for more Bangers & Lace expansions as Footman Hospitality continues to establish a foothold. 


- Matt Kirouac

Neighborhoods: Wicker Park

Footman Hospitality, one of Chicago's burgeoning bar and restaurant groups, is the force behind this Belgian-English bar and restaurant. Craft beer is king at this Wicker Park haunt, with an...

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