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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

What to Eat This Week: Scofflaw Turns Two, Pi Day, Sticky Toffee Pudding, and Meatball Contest

Happy 2nd Birthday to Scofflaw

Most second birthdays probably involve pastel-hued cake and maybe a genial clown or two, but Scofflaw is not like most. For its second birthday on March 12, the Logan Square bar is celebrating with oysters, bubbly, PBR, veggie corn dogs, root beer floats, malort, and brisket sandwiches, all for just $2! Except for the brisket sandwiches, because come on. Those cost $8. The beer taps will feature Lagunitas, the same brewery on deck for their opening menu. And because Scofflaw is such a boozy, noble angel, the bar is doling out beer and spirit merchandise to attendees. You know it's a good birthday party when the guests walk away with presents.

(Happy birthday!)

Celebrate Pi Day

Pretty much the only instance when math is fun is when pi is involved. As in 3.14, the numerical equivalent of pi, which makes mathematics downright delicious. Naturally, March 14 (3/14) is dubbed Pi Day, an apt excuse to feast on pies of both savory and sweet nature. You can bet that the apple pie featured as a special at mk The Restaurant will be unlike anything your grandma set on the window sill to cool. This version features a Honey Crisp apple turnover with apple butter, salted caramel, cheddar cheese tuile, and cinnamon ice cream. The Boarding House skews savory with three pizzas on deck for $14 each. GET IT?! Categorized as "northern California"-style pizza, options include a shrimp pizza with white sauce, mushroom pizza with truffle butter, and lamb-pork sausage pizza with housemade giardiniera. The Florentine is also getting in on the Pi Day action, albeit with more focus on the beverage side of things, offering $3.14 draft beers throughout the day.

Sticky Pastry of the Month at Floriole

The latest pastry of the month at the always-delicious Floriole Cafe & Bakery is of a sticky persuasion. Sticky toffee pudding, specifically. This English-inspired delicacy is made with milk stout-soaked apricots and dates blended into spiced cake batter and baked. Once removed from the oven, they're immersed in buttery toffee sauce and dolloped with whipped crème fraîche.

Sticky toffee pudding
(Sticky toffee pudding at Floriole)

Show Us Your Meatballs

I bet you never thought meatballs could send you on a vacation to Napa Valley. They will for one special recipient with a knack for meatball cookery. From now through April 15, Rosebud Restaurants is holding a "Show Us Your Meatballs" contest, wherein home cooks are welcome to submit meatball recipes for a chance to win big. A team of Rosebud chefs will judge the merits of each ball, narrowing down the entrants to 10 finalists for a fight to the death on June 1. Well basically. A panel of judges will select the winner at a cook-off on June 1 at The Rosebud on Taylor Street.

- Matt Kirouac

Floriole specializes in "rustic French pastries" including croissants, gallettes and brioche. Some lunch items, namely sandwiches, salads and quiches, are also available.

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The eponymous restaurant of local culinary king Michael Kornick serves up classic and contemporary American fare. While the wine list seamlessly complements the dishes on the ever-changing menu, the cocktail...

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Established by Alex Dana in 1977, the Rosebud has grown from this single Little Italy restaurant to a restaurant empire popular for generously portioned, home-style Italian food. Rosebud signatures include...

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This restaurant from BLT Restaurant Group, inside the JW Marriott, offers a seasonal and substantial menu of Italian-American cuisine featuring top imported Italian pastas, cheeses, salts and meats.

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Master Sommelier and Chicago television personality Alpana Singh (longtime host of WTTW’s Emmy-award winning Check Please!) opened this ambitious project in the historic location of 720 N. Wells St. in...

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