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Super Dining for the Super Bowl

Super Dining for the Super Bowl: The Super Bowl is around the corner and restaurants are kicking off game day food and drink specials galore.     The biggest TV day of the year is as much about food as it is about football. And commercials. Your snacking an drinking itinerary during the Super Bowl is […]

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Jan 26, 2015 11:23 PM
Chicago Restaurant Week, Top Picks

Chicago Restaurant Week, Top Picks: Chicago Restaurant Week is a two-week affair taking place January 30 through February 12 at restaurants all over town and the suburbs. Participants offer prix fixe lunch and dinner menus at bargain prices. Jellyfish Makes a Splash in the Gold Coast Slick, modern Japanese fare is on deck at Jellyfish for both lunch and […]

The post Chicago Restaurant Week, Top Picks appeared first on Dining Chicago.

Jan 26, 2015 03:08 AM
Little Butcher Shop, Cultural Crossover Dinner, Whiskey and Art: Weekday Planner: Big Troublesome In

Little Butcher Shop: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: January 19-23. Big Troublesome in Little Butcher Shop Meat + beer = happiness with Off Color Brewing on January 22 for Big Troublesome in Little Butcher Shop. It’s a reception-style open house with five Off Color brews on hand along with small bites by chef […]

The post Little Butcher Shop, Cultural Crossover Dinner, Whiskey and Art: Weekday Planner: Big Troublesome In appeared first on Dining Chicago.

Jan 25, 2015 06:38 AM

Mercadito Meets Deli With Mercadito Counter Restaurant

Mercadito Hospitality loves to keep people guessing. The avante garde restaurant group does a masterful job of reinventing itself with each new concept, from the taco-centric Mercadito to the tapas-based Tavernita, and eclectic offerings at Little Market Brasserie. Mercadito Hospitality is basically the Madonna of restaurant groups, re-emerging in a bold new way with each opening. Now with their newest endeavor due later this fall, the restaurant group offers its most casual dining destination to date. Mercadito Counter is also their most surprising iteration, a Mexican deli concept inspired by the Sandoval brothers' street food memories in Acapulco and corner store deli counters of yore.


Mexican hot dogs
(Mexican hot dogs, the one instance where ketchup isn't decried as heresy)


When Mercadito's casual sister spot opens this fall at 738 N. Clark St., it will feature a mix of Mercadito favorites and a slew of deli-inspired innovations, all in a fast-casual format unique to the Mercadito Hospitality formula of dining destinations in Chicago. Guests can get their fill of Mercadito's cultishly adored tacos, as well as nachos, quesadillas, and enchiladas. But it's the American deli-style fixtures that really stand out, as this is where Mercadito Counter exhibits its creativity. A deli menu offers to-go selections of guacamoles, salsas, Mexican cheeses, meats, tortillas, and prepared foods, while the food menu features the Mercadito burger topped with jalapeño butter and Manchego cheese, chipotle onion rings, gordita sliders, and a variety of hot dogs, including the bacon-wrapped Mexican dog laden with pico de gallo, jalapeño relish, mayonnaise, mustard, ketchup, and crispy bacon, and the deep-fried Mole-Q dog ensconced in mole barbecue sauce, green tomato-jalapeño slaw, a trio of mustards, and crispy onion strings. Mercadito Counter will also serve breakfast all day, with options such as huevos rancheros, breakfast burritos, and chilaquiles.


Agua fresca
(Quench your agua fresca cravings at Mercadito Counter this fall)


For the Sandoval brothers, Mercadito Counter represents the merging of two distinct styles of comfort food, both with casual streetside origins. Considering Chicago's Mexican population, the idea for a place that melded the two genres was the perfect segue into the casual dining sphere.

Neighborhoods: River NorthRiver NorthRush & DivisionRiver North

NYC restaurant known for killer tacos and a casual, yet upscale setting moves into the old Sugar/La Pomme Rouge space. This is the third outpost, but it takes the trend...

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Chef Ryan Poli helms the second project from the team from Mercadito, featuring a diverse mix of European-inspired dishes with Mediterranean and Latin flavors designed for sharing and a raw...

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The team behind Mercadito expand their burgeoning Chicago empire in the Gold Coast with this seafood-themed addition to the mod Mexican brand.

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The Mercadito team (Little Market Brasserie, Mercadito, Tavernita) makes its entry into the fast-casual dining scene with a Mexican deli concept in River North. Mercadito Counter, set to open fall...

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