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Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM

Mercadito Meets Deli With Mercadito Counter Restaurant

Mercadito Hospitality loves to keep people guessing. The avante garde restaurant group does a masterful job of reinventing itself with each new concept, from the taco-centric Mercadito to the tapas-based Tavernita, and eclectic offerings at Little Market Brasserie. Mercadito Hospitality is basically the Madonna of restaurant groups, re-emerging in a bold new way with each opening. Now with their newest endeavor due later this fall, the restaurant group offers its most casual dining destination to date. Mercadito Counter is also their most surprising iteration, a Mexican deli concept inspired by the Sandoval brothers' street food memories in Acapulco and corner store deli counters of yore.


Mexican hot dogs
(Mexican hot dogs, the one instance where ketchup isn't decried as heresy)


When Mercadito's casual sister spot opens this fall at 738 N. Clark St., it will feature a mix of Mercadito favorites and a slew of deli-inspired innovations, all in a fast-casual format unique to the Mercadito Hospitality formula of dining destinations in Chicago. Guests can get their fill of Mercadito's cultishly adored tacos, as well as nachos, quesadillas, and enchiladas. But it's the American deli-style fixtures that really stand out, as this is where Mercadito Counter exhibits its creativity. A deli menu offers to-go selections of guacamoles, salsas, Mexican cheeses, meats, tortillas, and prepared foods, while the food menu features the Mercadito burger topped with jalapeño butter and Manchego cheese, chipotle onion rings, gordita sliders, and a variety of hot dogs, including the bacon-wrapped Mexican dog laden with pico de gallo, jalapeño relish, mayonnaise, mustard, ketchup, and crispy bacon, and the deep-fried Mole-Q dog ensconced in mole barbecue sauce, green tomato-jalapeño slaw, a trio of mustards, and crispy onion strings. Mercadito Counter will also serve breakfast all day, with options such as huevos rancheros, breakfast burritos, and chilaquiles.


Agua fresca
(Quench your agua fresca cravings at Mercadito Counter this fall)


For the Sandoval brothers, Mercadito Counter represents the merging of two distinct styles of comfort food, both with casual streetside origins. Considering Chicago's Mexican population, the idea for a place that melded the two genres was the perfect segue into the casual dining sphere.

Neighborhoods: River NorthRiver NorthRush & DivisionRiver North

NYC restaurant known for killer tacos and a casual, yet upscale setting moves into the old Sugar/La Pomme Rouge space. This is the third outpost, but it takes the trend...

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Chef Ryan Poli helms the second project from the team from Mercadito, featuring a diverse mix of European-inspired dishes with Mediterranean and Latin flavors designed for sharing and a raw...

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The team behind Mercadito expand their burgeoning Chicago empire in the Gold Coast with this seafood-themed addition to the mod Mexican brand.

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The Mercadito team (Little Market Brasserie, Mercadito, Tavernita) makes its entry into the fast-casual dining scene with a Mexican deli concept in River North. Mercadito Counter, set to open fall...

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