Dining Chicago

Latest Blog Posts
Chicago’s 2018 James Beard Nominees

A’s List: Get a Taste of Chicago’s 2018 James Beard Nominees Another year, another class of James Beard nominees from Chicago. Some names you’ll recognize as previous nominees, while others are new in the game. Nevertheless, if you haven’t checked them out by now, it’s time to make a reservation. Here’s our cheat sheet on […]

The post Chicago’s 2018 James Beard Nominees appeared first on Dining Chicago.

Apr 19, 2018 07:55 PM
Chicago Weekly Planner: Chef’s Dinners, Cocktail Class & Late-night

Chicago Weekly Planner: Chef’s Dinners at Bistro Campagne In case you needed another reason to revisit one of Lincoln Square’s most enduring gems, Bistro Campagne just rolled out a new monthly dinner series that promises to get guests a front-row seat to all the culinary action. Executive chef Luke Creagon and beverage director Alex Uribe have created […]

The post Chicago Weekly Planner: Chef’s Dinners, Cocktail Class & Late-night appeared first on Dining Chicago.

Apr 15, 2018 11:18 PM
Weekly Planner: Cooking Classes and New Brunche Locations

The Moonlighter Launches Brunch One of the newest brunch menus in town can now be savored at Logan Square newcomer The Moonlighter. Available every Saturday and Sunday starting at 11:00 a.m., brunch features inventive comfort fare by chef Mickey Neeley, whose menu boasts the likes of corn flake-crusted bananas Foster French toast with vanilla bean pudding […]

The post Weekly Planner: Cooking Classes and New Brunche Locations appeared first on Dining Chicago.

Mar 26, 2018 09:12 PM

Mercadito Meets Deli With Mercadito Counter Restaurant

Mercadito Hospitality loves to keep people guessing. The avante garde restaurant group does a masterful job of reinventing itself with each new concept, from the taco-centric Mercadito to the tapas-based Tavernita, and eclectic offerings at Little Market Brasserie. Mercadito Hospitality is basically the Madonna of restaurant groups, re-emerging in a bold new way with each opening. Now with their newest endeavor due later this fall, the restaurant group offers its most casual dining destination to date. Mercadito Counter is also their most surprising iteration, a Mexican deli concept inspired by the Sandoval brothers' street food memories in Acapulco and corner store deli counters of yore.


Mexican hot dogs
(Mexican hot dogs, the one instance where ketchup isn't decried as heresy)


When Mercadito's casual sister spot opens this fall at 738 N. Clark St., it will feature a mix of Mercadito favorites and a slew of deli-inspired innovations, all in a fast-casual format unique to the Mercadito Hospitality formula of dining destinations in Chicago. Guests can get their fill of Mercadito's cultishly adored tacos, as well as nachos, quesadillas, and enchiladas. But it's the American deli-style fixtures that really stand out, as this is where Mercadito Counter exhibits its creativity. A deli menu offers to-go selections of guacamoles, salsas, Mexican cheeses, meats, tortillas, and prepared foods, while the food menu features the Mercadito burger topped with jalapeño butter and Manchego cheese, chipotle onion rings, gordita sliders, and a variety of hot dogs, including the bacon-wrapped Mexican dog laden with pico de gallo, jalapeño relish, mayonnaise, mustard, ketchup, and crispy bacon, and the deep-fried Mole-Q dog ensconced in mole barbecue sauce, green tomato-jalapeño slaw, a trio of mustards, and crispy onion strings. Mercadito Counter will also serve breakfast all day, with options such as huevos rancheros, breakfast burritos, and chilaquiles.


Agua fresca
(Quench your agua fresca cravings at Mercadito Counter this fall)


For the Sandoval brothers, Mercadito Counter represents the merging of two distinct styles of comfort food, both with casual streetside origins. Considering Chicago's Mexican population, the idea for a place that melded the two genres was the perfect segue into the casual dining sphere.

Neighborhoods: River NorthRiver NorthRush & DivisionRiver North

NYC restaurant known for killer tacos and a casual, yet upscale setting moves into the old Sugar/La Pomme Rouge space. This is the third outpost, but it takes the trend...

Mercadito_food3 Mercadito_food2 Mercadito_food Mercadito_food4

Chef Ryan Poli helms the second project from the team from Mercadito, featuring a diverse mix of European-inspired dishes with Mediterranean and Latin flavors designed for sharing and a raw...

26 27 9 1

The team behind Mercadito expand their burgeoning Chicago empire in the Gold Coast with this seafood-themed addition to the mod Mexican brand.

Little_market_brasserie_interior Little_market_brasserie_food Little_market_brasserie_food2

The Mercadito team (Little Market Brasserie, Mercadito, Tavernita) makes its entry into the fast-casual dining scene with a Mexican deli concept in River North. Mercadito Counter, set to open fall...

Mercadito_counter_food Mercadito_counter_food3



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.