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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Sweet of the Week: Pandan-White Chocolate Mousse at OON Restaurant

Remember when you were little and mom used to make you pandan mousse to comfort you after school? Good times. Okay so perhaps not, but after a recent dinner at OON, wherein a pandan-white chocolate mousse capped off the meal, I was left wishing I could do my childhood over to infuse more of this into my life. The dinner was a special multi-course prix fixe collaboration between OON's executive chef Matt Eversman and Slurping Turtle's Aaron Cuschieri, longtime friends teaming up and taking turns preparing dishes throughout the eclectic meal. I know I'm a sweets junkie, but there was a lot more to that dessert that made it truly special, and the real show-stopper of the dinner.

Pandan-white chocolate mousse at OON

(Pandan-white chocolate mousse at OON)


I like a dessert with a variety of textures, colors, and flavors that bat my taste buds around like a ping pong ball. Each bite has the possibility to be entirely new, with different combinations of ingredients on each fork tine. OON's finale had it all, laden with stone fruits, white chocolate, herbs, and pistachios. It's like I was raiding the candy aisle and couldn't decide what I wanted so I just got everything. In this case, more is indeed merrier. The pandan-white chocolate mousse lays the framework, a silky dome of meringue-like fluff perfectly balanced between rich and buttery white chocolate and herbaceous refreshment via the pandan, a staple in Thai kitchens. From here, the mousse is surrounded by a miscellany of accoutrements, from crispy pear slivers to juicy slices of plums and peaches. A pistachio genoise offsets the mousse, providing a shortcake-like structure on which to build each bite. A spear of pistachio brittle was the perfect in-between of savory-meets-sweet, and there was a lot of it.


 

 

Neighborhoods: River NorthWest Loop

Michelin-starred chef Takashi Yagihashi (Takashi) opens his Japanese noodles shop in River North, offering a moderately priced menu. In addition to a number of noodle dishes, you'll also find dumplings,...

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The American contemporary-focused restaurant boasts the vibrant flavors of Southeast Asia. It's owned by chef Matt Eversman, who previously worked at Saigon Sisters.

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