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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

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Jun 05, 2018 06:53 PM

Brunch Bites: Sweet and Sinful Pastries at Little Market Brasserie and Pigs in a Blanket at Sable Restaurant

In this week's batch of brunch news, sweet and sinful pastries circulate at Little Market Brasserie restaurantwhile gourmet pigs in blankets add state fair-style comfort to the brunch menu at Sable Kitchen & Bar.restaurant


The best things in life are sinful. Sorry, Bible. And it doesn't get any more sinful than pastries, really. Sorry, Homer Simpson. Because Little Market Brasserie knows the way to diners' hearts is lined with dough, the restaurant recently unveiled a new weekly brunch special, wherein pastry chef Grace Donaghy creates different sweet, sinful pastries each week. As if the brunch menu was not indulgent enough as is, Donaghy features her "Grace's Sweet Sin" every Saturday and Sunday, rotating dishes per her whim. The perfect treat to share or hoard for yourself, guests can expect such pastries as yeast doughnuts with coffee creme anglaise and blueberry-vanilla preserves, skillet cinnamon rolls with vanilla bean icing, and banana nutmeg bread pudding with banana-infused caramel and Chantilly cream. Go forth and sin.


No less sinful is the equally indulgent pastry-sheathed sausage being served for brunch at Sable Kitchen & Bar. Just in time for state fair season, wherein people flock to the countryside to line their arteries with deep-fried foods on sticks, Sable's pigs in a blanket are a nod to the beloved corndog. Housemade sausage links are bathed in pancake batter, speared on sticks, and fried. You're welcome.


Pigs in a blanket at Sable Kitchen & Bar Restaurant
(Pigs in a blanket at Sable Kitchen & Bar)

Neighborhoods: River NorthRush & Division

This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero. His menu offers sustainable selections from...

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The team behind Mercadito expand their burgeoning Chicago empire in the Gold Coast with this seafood-themed addition to the mod Mexican brand.

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