Dining Chicago

Latest Blog Posts
Chicago Makes Its Mark on Nashville

Chefs and restaurateurs are expanding their Chicago brands southward to Nashville. Although Nashville is roughly 450 miles South of Chicago, the two cities have never felt closer thanks to a recent uptick in restaurant expansions and chef movement. The draw for Chicago restaurants and bars to branch out to Nashville, essentially the closest Southern city […]

The post Chicago Makes Its Mark on Nashville appeared first on Dining Chicago.

Aug 29, 2017 04:25 AM
Weekly Planner: Happy Hour at Broken Shaker

Happy Hour at Broken Shaker New happy hours are a dime a dozen these days in Chicago, but the version taking place at the Broken Shaker may be the coolest (and most irreverent) yet. It’s called the “Happy Hipster,” and it’s a playful, nostalgia-inspired combo that features a secret recipe burger with fries and a domestic beer […]

The post Weekly Planner: Happy Hour at Broken Shaker appeared first on Dining Chicago.

Aug 28, 2017 12:18 AM
The Polenta Bar Brings a Taste of Northern Italy to the West Loop

In recent years, fast-casual dining has manifested in many different ways, in part triggered like a Domino effect by companies following the Chipotle model of customized food, quick service and quality ingredients. From noodles and salads, to Middle Eastern food and poké, Chicago’s fast-casual scene has a lot to choose from, but none are quite […]

The post The Polenta Bar Brings a Taste of Northern Italy to the West Loop appeared first on Dining Chicago.

Aug 23, 2017 06:06 PM

Get Thee to Honey Butter Fried Chicken Restaurant

 

There aren't many things I'd be willing to wait two years for. I have the patience of a rascally kid on Christmas Eve. The saga of Honey Butter Fried Chicken is one of biblical proportions, drawn out over two-plus years with more buildup and anticipation than all the seasons of American Idol put together. Sorry Kelly Clarkson, but you're no fried chicken. At long last, the anxiously awaited fried chickenstaurant from chefs Christine Cikowski and Joshua Kulp is open in Avondale. The public can get their first taste tonight, when the restaurant opens at 5:00 p.m. Rest assured, this was one bird worth waiting for. 
 
 
 
The Honey Butter Fried Chicken concept originated from one of Cikowski and Kulp's most popular supper clubs at their quasi-underground restaurant, Sunday Dinner Club. Originated in 2005, the restaurant was primarily run out of homes and other private spaces that required diners to RSVP via the Sunday Dinner mailing list. This way, all diners at supper clubs are somehow connected to the chefs, thus amassing a large community within Chicago. ANYHOO. One of the most popular supper clubs among guests, not surprisingly, was the fried chicken. With honey butter. So when toying with the idea of opening a brick-and-mortar restaurant, Cikowski and Kulp began conceptualizing ideas around past successes. Most notably their deep-fried poultry. 
 
honey butter fried chicken
The chefs announced their concept a little over two years ago, and Chicagoans have been salivating in ancitipation ever since. No one has salivated over poultry this much since Sylvester first spied Tweety Bird. Rather than rush into an opening, the duo took their time to find likeminded business partners — graphic designers Jen Mayer and Chris Jennings — nab an awesome sous chef in Cameron Waron, and secure the perfect space, a building on Elston Ave. in Avondale, just around the corner from food destinations such as Hot Doug's and Kuma's Corner. Eventually, they shifted their Sunday Dinner Club to the space above the restaurant, while still building out Honey Butter itself. Well the time has finally come. The 60-seater opens this weekend, complete with a sprawling back patio and all the homey comfort food you can dream of. Locally sourced fried chicken takes the cake, served with honey butter and love. Vegetable-based sides are market-driven, such as heirloom tomatoes and roasted corn with dill vinaigrette, roasted sweet potatoes with cilantro and lime, and Chinese broccoli with red pepper sauce and goat cheese. Chocolate toffee cookies and market plum dump cake (think cobbler, but revelatory) comprise desserts, while boozy libations include local craft beers, Vinejoy wines, and cocktails. 
 
 
Make like claymation in Chicken Run and get thee to Honey Butter Fried Chicken, y'all. 
 
 
 
(Honey Butter Fried Chicken. Photo: Chris Jennings)
 
Neighborhoods: Avondale



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.