This week's array of brunch tidbits is about as eclectic as it gets, what with restaurants like Takito Kitchen debuting brunch service, Prairie Grass Cafe heralding National Waffle Day, and 2Sparrows serving up one of the most inventive renditions of hollandaise I've ever seen. So whether you enjoy your brunch bites with a Mexican tilt, plates brimming with waffles, or hollandaise so good you would drink it through a straw, there's something for you to eat this weekend.
Let's talk Takito Kitchen. I've been obsessed with this place since dining here a month and a half or so ago, and if there brunch is half as good as their dinner and drinks menu, then diners are in for a treat. Available Friday through Sunday from noon until 3:00 p.m., executive chef David Dworshak curates a soulful modern Mexican menu of Spanish ham and eggs, pork belly sopes, chicken pepian sopes, polenta with veggies and eggs, and more.
If you're not acutely aware that National Waffle Day is August 24, you're doing it wrong. And by "it," I mean life. Get your act together and visit Prairie Grass Cafe this weekend, where they're giving waffles the spotlight they deserve all weekend long. Classic Belgian waffles are a mainstay on the Northbrook restaurant's menu, but stop by this weekend and treat yourself to some peaches and ice cream waffles, made with peaches from Mick Klug Farm and housemade vanilla bean ice cream. There's also a caramel banana waffle studded with brûléed bananas and salted caramel sauce.
(Pulled pork Benedict with blueberry BBQ hollandaise at 2Sparrows)
At 2Sparrows, chef Greg Ellis is all about the intricate infused butters and jazzy sauces. For a brunch-centric restaurant, he goes above and beyond the call of maple syrup duty with creations such as spinach hollandaise, foie gras butter, butter rum sauce, and whiskey whipped cream, an apt excuse to start "drinking" in the a.m. Then there's the blueberry BBQ hollandaise, likely the zaniest and most flavor-packed breakfast sauce ever to glaze a plate. As summer trickles down, it's the perfect finale to the season, celebrating blueberries and barbecue in one convenient, buttery package. Served as an accompaniment to pulled pork Benedict, you'll think it's the Fourth of July again! But it's not, so sorry.