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Shark Week Specials, Sprig’s Next Guest Chef Night: Weekday Planner

Shark Week Specials, Sprig’s Next Guest Chef Night: Weekday Planner CHOMP. That’s the sound of Shark Week taking a bite out of your social life for the next few days. Discovery Channel’s morbidly fascinating seasonal favorite has been moved up earlier in the summer this year, from July 5 through July 12. The fan-favorite shows […]

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Jul 04, 2015 03:16 PM
4th Of July weekend 2015: Tavern On Rush

4th Of July weekend 2015: Tavern On Rush     4th Of July weekend 2015: Tavern On Rush Independence Day Specials: See All   Battling it out at the corners of Rush and Sutton in the center of the powerhouse Gold Coast area. Tavern on Rush’s hip upscale clientele comes from a more casual atmosphere […]

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Jul 01, 2015 07:07 PM
Michigan Avenue Chicago Turns Into Real Life Candyland

Michigan Avenue Chicago Turns Into Real Life Candyland The Magnificent Mile is sweeter than ever with recent additions of a new Ghirardelli and Dylan’s Candy Bar.   People come from across the globe to shop along Michigan Avenue’s Magnificent Mile. One of the most storied streets in the world, the stretch of Michigan from the […]

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Jul 01, 2015 05:23 AM

Chicago Restaurants: Guest Moms Cooking at Rickshaw Republic

Rickshaw Republic has been peddling traditional Indonesian fare since opening earlier this year, prepared and served by the Setiawan family. This summer, the Indonesian clan is taking the concept of family to another level with their new "guest moms" series. Starting this week, the series invites a different family friend into the restaurant each week to prepare traditional Indonesian pastries uncommon in Chicago.


The idea for the guest moms series struck Oscar Setiawan out of his love for collaboration and his family's passion for sharing their cuisine with Chicago. He's also a wedding photographer, so collaboration is in his blood, and he thought it would be a great way to incorporate more delicacies into their restaurant. In particular, he wanted to share more snacks and pastries, like the kinds of items one would find on the wet market, the term for the bustling fresh food markets found throughout Asia. Due to the lack of such markets in the U.S., it's difficult to make traditional Indonesian pastries, as ingredients aren't organized together en masse like they are in Asia. Over there, these pastries are common specialties of small mom and pop businesses run out of their homes. The Setiawans wanted to take that mom and pop (emphasis on mom) pastry concept and start making great, authentic Indonesian pastries at Rickshaw Republic.


They've begun gathering pastry-minded Indonesian mothers, all family friends or acquaintances and all good at making one or two kinds of pastries. The idea is to have the moms prepare their pastries at the restaurant, using ingredients sourced from Asian markets in Chicago, and sell specific varieties in limited quantities. Each week will feature a different mom and a couple pastries. Up first this week are risoles, pastries filled with béchamel, chicken, carrot, and celery; and coconut pancake rolls called dadar gulung. Just like the recipes used for the regular menu at Rickshaw Republic, recipes used for the pastries are generational, passed down from grandmothers and moms.


Rissole
(Expect to see stuff like this rissole at Rickshaw Republic. Photo: Wikipedia)


The guest moms series is set to run for a couple months, going through important Indonesian events such as Ramadhan and Indonesian Independence Day on August 17.

Neighborhoods: Sheffield & DePaul

Rickshaw Republic traffics in the traditional street foods of Southeast Asia, from satay and deep-fried fishcake balls to curried chicken gulai and gado gado. The endeavor is a family-run operation,...

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