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Weekend Planner: Valentine’s Edition

Weekend Planner: Valentine’s Edition  SEE FULL STORY   Sushi Cupcakes (and More) at Seadog Sushi Sushi burritos are so 2015. Sushi cupcakes are what’s in this year. The novelties are on special for Valentine’s Day weekend at Seadog Sushi, along with a couple other non-cupcake specials. The savory cupcakes are cupcake-looking nigiri sushi that’s been molded […]

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Feb 12, 2016 02:27 AM
Chicago’s Best Steakhouse Cocktails

Chicago’s Best Steakhouse Cocktails Chicago’s Best Steakhouse Cocktails   SEE FULL STORY   Inspired by the Midwestern “steak and potatoes” ethos, III Forks Prime Steakhouse is getting ready to unveil a contemporary, savory riff on the iconic dirty martini. Aptly dubbed the “Steak & Potatoes” Martini, it’s set to debut February 16 at the downtown steakhouse. It’s […]

The post Chicago’s Best Steakhouse Cocktails appeared first on Dining Chicago.

Feb 12, 2016 01:12 AM
http://www.diningchicago.com/blog/2016/02/09/15749/

Chicago’s Coziest Hot Cocoas  SEE FULL STORY   The best, most delicious way to ward off frigid winter temps in Chicago is with a rich-as-cake drinkable dessert that is hot chocolate. Fortunately, Chicago is a city brimming with decadent hot chocolates in many forms, from the classic to the boozy dessert. Here are some of the best hot chocolates […]

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Feb 10, 2016 01:34 AM

Chicago Restaurants: Guest Moms Cooking at Rickshaw Republic

Rickshaw Republic has been peddling traditional Indonesian fare since opening earlier this year, prepared and served by the Setiawan family. This summer, the Indonesian clan is taking the concept of family to another level with their new "guest moms" series. Starting this week, the series invites a different family friend into the restaurant each week to prepare traditional Indonesian pastries uncommon in Chicago.


The idea for the guest moms series struck Oscar Setiawan out of his love for collaboration and his family's passion for sharing their cuisine with Chicago. He's also a wedding photographer, so collaboration is in his blood, and he thought it would be a great way to incorporate more delicacies into their restaurant. In particular, he wanted to share more snacks and pastries, like the kinds of items one would find on the wet market, the term for the bustling fresh food markets found throughout Asia. Due to the lack of such markets in the U.S., it's difficult to make traditional Indonesian pastries, as ingredients aren't organized together en masse like they are in Asia. Over there, these pastries are common specialties of small mom and pop businesses run out of their homes. The Setiawans wanted to take that mom and pop (emphasis on mom) pastry concept and start making great, authentic Indonesian pastries at Rickshaw Republic.


They've begun gathering pastry-minded Indonesian mothers, all family friends or acquaintances and all good at making one or two kinds of pastries. The idea is to have the moms prepare their pastries at the restaurant, using ingredients sourced from Asian markets in Chicago, and sell specific varieties in limited quantities. Each week will feature a different mom and a couple pastries. Up first this week are risoles, pastries filled with béchamel, chicken, carrot, and celery; and coconut pancake rolls called dadar gulung. Just like the recipes used for the regular menu at Rickshaw Republic, recipes used for the pastries are generational, passed down from grandmothers and moms.


Rissole
(Expect to see stuff like this rissole at Rickshaw Republic. Photo: Wikipedia)


The guest moms series is set to run for a couple months, going through important Indonesian events such as Ramadhan and Indonesian Independence Day on August 17.

Neighborhoods: Sheffield & DePaul

Rickshaw Republic traffics in the traditional street foods of Southeast Asia, from satay and deep-fried fishcake balls to curried chicken gulai and gado gado. The endeavor is a family-run operation,...

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