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Chicago’s Best Steakhouse Dishes of Summer

Chicago’s Best Steakhouse Dishes   Chicago’s Best Steakhouse Dishes Leave it to this powerhouse restaurant group to work wonders with seasonal ingredients. Along with superlative steaks, the menu features vivid, fresh items like a vegetable tart with market produce, pistachio crust, and French feta; foie gras with rhubarb and strawberry; and English pea cappalletti with […]

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May 27, 2016 11:25 PM
Eric Ripert at Nico Osteria, III Forks Wine Tasting: Weekday Planner

Eric Ripert at Nico Osteria, III Forks Wine Tasting World-famous chef Eric Ripert is in Chicago as part of a tour for his new memoir, 32 YOLKS, From My Mother’s Table to Working the Line, and he’s stopping at Nico Osteria for a special dinner June 1. The award-winning chef behind New York City’s Le […]

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May 26, 2016 08:25 PM
Memorial Day Planner Chicago 5-28-16

Memorial Day Planner Chicago 5-28-16   Memorial Day BBQ at Oyster Bah In other Memorial Day BBQ news, Oyster Bah is getting in on the action with a holiday shindig of its own May 30. The all-day event runs from 11:30 a.m. until 9:00 p.m., featuring a spread of summery dishes like fried chicken, baby […]

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May 26, 2016 04:47 AM

Chicago Restaurants: Guest Moms Cooking at Rickshaw Republic

Rickshaw Republic has been peddling traditional Indonesian fare since opening earlier this year, prepared and served by the Setiawan family. This summer, the Indonesian clan is taking the concept of family to another level with their new "guest moms" series. Starting this week, the series invites a different family friend into the restaurant each week to prepare traditional Indonesian pastries uncommon in Chicago.


The idea for the guest moms series struck Oscar Setiawan out of his love for collaboration and his family's passion for sharing their cuisine with Chicago. He's also a wedding photographer, so collaboration is in his blood, and he thought it would be a great way to incorporate more delicacies into their restaurant. In particular, he wanted to share more snacks and pastries, like the kinds of items one would find on the wet market, the term for the bustling fresh food markets found throughout Asia. Due to the lack of such markets in the U.S., it's difficult to make traditional Indonesian pastries, as ingredients aren't organized together en masse like they are in Asia. Over there, these pastries are common specialties of small mom and pop businesses run out of their homes. The Setiawans wanted to take that mom and pop (emphasis on mom) pastry concept and start making great, authentic Indonesian pastries at Rickshaw Republic.


They've begun gathering pastry-minded Indonesian mothers, all family friends or acquaintances and all good at making one or two kinds of pastries. The idea is to have the moms prepare their pastries at the restaurant, using ingredients sourced from Asian markets in Chicago, and sell specific varieties in limited quantities. Each week will feature a different mom and a couple pastries. Up first this week are risoles, pastries filled with béchamel, chicken, carrot, and celery; and coconut pancake rolls called dadar gulung. Just like the recipes used for the regular menu at Rickshaw Republic, recipes used for the pastries are generational, passed down from grandmothers and moms.


Rissole
(Expect to see stuff like this rissole at Rickshaw Republic. Photo: Wikipedia)


The guest moms series is set to run for a couple months, going through important Indonesian events such as Ramadhan and Indonesian Independence Day on August 17.

Neighborhoods: Sheffield & DePaul

Rickshaw Republic traffics in the traditional street foods of Southeast Asia, from satay and deep-fried fishcake balls to curried chicken gulai and gado gado. The endeavor is a family-run operation,...

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