Dining Chicago

Latest Blog Posts
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

The post Chicago’s Weekly Planner: TWO’s Restaurant Royale appeared first on Dining Chicago.

Dec 08, 2017 05:44 AM
Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap

White Truffle Season at Spiaggia In addition to booze and merriment, this is also the season for white truffles, one of the most coveted and opulent ingredients of the year. No better place to celebrate the mighty truffle than at Spiaggia, where chef/partner Tony Mantuano and executive chef Joe Flamm have upped the ante on […]

The post Weekly Planner: Sip & Paint Party, White Truffle Season, Half Acre Tap appeared first on Dining Chicago.

Nov 30, 2017 06:09 AM

Sippers of Summer

Drumbar's Moscow Mule stand (Photo: Drumbar)

 

After sampling a bunch of cocktails primed for perfect summer weather, I’ve found that it pretty much comes down to this: People want something simple. That’s why I’m convinced the biggest sellers this summer will not be the fancy schmancy sippers rolling out. Instead, look everywhere for twists on the classic Moscow Mule as well as Polynesian-inspired elixirs.

 

Baume & Brix. While we’re not certain hyper-masculine guys will go for the colorful umbrella garnishing Made in the Shade, their mouths should water at the list of ingredients that include Aperol and a “floating” Moscatel Dorado. Head bartender Michael Huebner’s seasonal cocktail menus are as whimsical as the food coming out of the kitchen, so it’s no surprise he’s taking liberties with classic drinks. We love that his tropically inspired elixir pays homage to the Fog Cutter—one of those drinks that doesn’t get too much play around these parts. The addition of cinnamon and Novo Fogo Cachaça brings a little Caribbean charisma to the mix.

Dec Rooftop Lounge + Bar. Summers in Chicago get intensely hot, so you’ll want something icy cold in your hands whenever possible. Instead of reaching for a beer, might we suggest El Diablo's Mule, a Latin version of the Moscow Mule? This riff’s blessed with El Jimador tequila, Cassis and Xocolatl mole bitters and will have you wishing you didn’t nod off in those high school Spanish classes. Of course it arrives in the Moscow Mule’s signature tin cup; just don’t be tempted to leave with it. 

 

Michael Jordan's Steak House's Calypso Punch (Photo: Michael Jordan's Steak House)

 

Drumbar. Speaking of the Moscow Mule, while Drumbar’s Craig Schoettler uses a traditional recipe (vodka, fresh ginger ale, fresh lime), what sets it apart is that it was made in a Kegerator and served on draft at the well-heeled rooftop lounge. And wow, it gets even better: Look for a lemonade stand-inspired bar outside serving them. It’s cash only. Schoettler’s also whipped up the Tiki, a decadent and exotic concoction of Atlantico private cask rum, pineapple, lime juice and cinnamon. (P.S.: We’re seeing a lot of cinnamon on menus this season, too!)

The Gage. Too bad you cannot get a decent cocktail when visiting Millennium Park. But lucky for you, all you have to do is head across the street and hang on Gage’s patio for one of the freshest Moscow Mules in the city. Head bartender Thomas Mooneyham integrates premium ingredients—Gosling's Ginger Beer and Tito's Handmade Vodka—for an intense flavor profile. Yes, it’s simple, but it’s that good.

 

The Dec's El Diablo's Mule (Photo: The Dec)

 

Michael Jordan’s Steak House. The Calypso Punch has Mai Tai written all over it, yet is highly influenced by the Caribbean. Ryan Orlando’s drink boasts Zaya Gran Reserva Rum (from Trinidad & Tobago) and topped with a mint sprig. What makes it especially potent is three pumps of Pernod, an anise-flavored liqueur.

The Pump Room. The powers that be at the Public Chicago-owned restaurant/lounge should be on the lookout for imbibers trying to take home the specially made copper mugs designed to hold the Moscow Mule. They’re expensive looking and perfect for capturing the modern twist made with Tito’s vodka, thyme, mint, fresh lime and ginger beer.

Wood. The darling of the Boystown crowd doesn’t disappoint with Son of a Gun, yet another twist on the Moscow Mule. Created by self-described “cocktail originator” Jeffrey Wondrely, his version is Western-inspired with full-bodied sassafras and sarsaparilla-flavored blackstrap bitters from Wisconsin’s Bittercube Bitters, giving it a unique kick.

 

Who are Chicago’s BEST RESTAURANTS IN CHICAGO?

For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES


Hotelier Ian Schrager and Michelin-starred Executive Chef Jean-Georges Vongerichten breathed new energy into this iconic Chicago restaurant and lounge. The Pump Room holds onto some of its cherished memories of...

Sun-room_final 03a_01_v3_final Img_0313-copy_final Img_0278-copy_final

Former Alinea chef Ashlee Aubin (also Home Bistro, Zealous) helms the kitchen at this animated Lakeview eatery. The new American cuisine focuses on fresh and local ingredients as well as...

Wood_food6 Wood_food5 Wood_food Wood_food2

Expect seasonal cocktails as well as lively music spun by some of the area's hottest deejays. The small-plates menu is ideal for those looking for a quick bite on the...

Drumbar_food3 Drumbar_food2 Drumbar_food5 Drumbar_food4

The slick, seasonal alfresco lounge is adjacent to casual dining spot, deca RESTAURANT + BAR. Situated on the 12th floor, the 57-seat rooftop accommodates up to 100 guests for light...

Dec_el_diablos_mule Deca_b-arack_cocktail Dec_lounge Dec_lounge2



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.