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8 Spots to Fuel Up and Carbo Load for the Chicago Marathon

8 Spots to Fuel Up and Carbo Load for the Chicago Marathon . Whether you’re racing or not, these restaurants have plenty of excellent pastas and carb specialties to keep you satisfied and energized . . Dolce Italian: pre-game for the actual Marathon with a “Carb Marathon” at Dolce Italian. The restaurant features numerous wonderful […]

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Sep 26, 2016 05:20 AM
Milkshakes for a Good Cause, Sushi Sunday Suppers

Milkshakes for a Good Cause . Milkshakes for a Good Cause Milkshakes taste even better when they’re for a good cause. That’s why you should indulge freely through the end of the month at M Burger Skokie, which is helping support Misericordia by donating $1 from every mocha shake to the organization that supports people […]

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Sep 23, 2016 04:10 AM
4 Restaurants to Visit During Oktoberfest in Chicago

Autumn is upon us, and with the changing seasons comes the onset of one of September and October’s most beloved festivities: Oktoberfest. This beer-centric celebration, which runs through early next month, features a variety of European-inspired specials at bars and restaurants throughout Chicago. . . The Gage: If their St. Patrick’s Day specials are any […]

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Sep 22, 2016 06:37 AM

What’s a Cronut and where can you get one?

 

 “Cronuts” Dominique Ansel’s

 

 

Part doughnuts, part croissants, “Cronuts” are the latest culinary craze sweeping New York City. The baked goods debuted last month at Dominique Ansel’s, namesake SoHo bakery. The cult following for the limited-availability pastry has not only led to extensive lines at Ansel’s bakeshop, but also a black market peddling the authentic articles for up to $40 each.

If you want a real Cronut, you’ll have to go to New York to get it — Ansel has applied for a trademark on the confection — but for a taste of the same style, you need only go as far as Elmhurst. To some city dwellers that may seem nearly as distant, but that’s where software engineer-turned-pastry-chef Rubina Hafeez, owner of Gur Sweets, is frying her own doughnut-croissant hybrid.

Gur’s “croughnuts,” available in limited quantities, come in such flavors as rose with Madagascar vanilla filling and strawberry-glazed with mango filling, each $5.

Who are Chicago’s BEST RESTAURANTS IN CHICAGO?

For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES

 

Tags: ShoppingSuburbsDessertsbakeriesElmhurstNews
Neighborhoods: Western Suburban

Rubina Hafeez bakes a wide variety of American, European and South Asian treats at her suburban bakeshop.




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