Dining Chicago

Latest Blog Posts
Best Restaurants for Boozy Brunch in Chicago

Best Restaurants for Boozy Brunch in Chicago . Boozy Brunch? What is brunch without a little booze? And this being winter (albeit a warmer than usual one), a little booze is always a welcome distraction from the season. When it comes to imbibing at brunch, you could stick with the coffee and orange juice route, […]

The post Best Restaurants for Boozy Brunch in Chicago appeared first on Dining Chicago.

Feb 20, 2017 08:31 PM
Weekly Planner: Brunch at Publican Anker, Midday Dining at Animale

Weekly Planner: Brunch at Publican Anker, Midday Dining at Animale, Sunday Lasagna at Roots Handmade Pizza and More. . Weekly Planner: Brunch at Publican Anker . Midday Dining at Animale While one restaurant rolls out brunch, another adds lunch. Bucktown’s beloved Animale has added weekday daytime service to its repertoire, featuring an array of panini, […]

The post Weekly Planner: Brunch at Publican Anker, Midday Dining at Animale appeared first on Dining Chicago.

Feb 19, 2017 09:35 AM
Hugo’s Frog Bar & Fish House Turns 20

A Gold Coast legend Hugo’s Frog Bar & Fish House celebrates a milestone with a throwback. . . Hugo’s Frog Bar & Fish House Turns 20 this year. One of the OGs of the Gold Coast’s dining scene, Hugo’s Frog Bar & Fish House is celebrating a particularly commemorative occasion with its 20th anniversary this […]

The post Hugo’s Frog Bar & Fish House Turns 20 appeared first on Dining Chicago.

Feb 17, 2017 05:25 AM

What’s a Cronut and where can you get one?

 

 “Cronuts” Dominique Ansel’s

 

 

Part doughnuts, part croissants, “Cronuts” are the latest culinary craze sweeping New York City. The baked goods debuted last month at Dominique Ansel’s, namesake SoHo bakery. The cult following for the limited-availability pastry has not only led to extensive lines at Ansel’s bakeshop, but also a black market peddling the authentic articles for up to $40 each.

If you want a real Cronut, you’ll have to go to New York to get it — Ansel has applied for a trademark on the confection — but for a taste of the same style, you need only go as far as Elmhurst. To some city dwellers that may seem nearly as distant, but that’s where software engineer-turned-pastry-chef Rubina Hafeez, owner of Gur Sweets, is frying her own doughnut-croissant hybrid.

Gur’s “croughnuts,” available in limited quantities, come in such flavors as rose with Madagascar vanilla filling and strawberry-glazed with mango filling, each $5.

Who are Chicago’s BEST RESTAURANTS IN CHICAGO?

For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES

 

Tags: ShoppingSuburbsDessertsbakeriesElmhurstNews
Neighborhoods: Western Suburban

Rubina Hafeez bakes a wide variety of American, European and South Asian treats at her suburban bakeshop.




Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.