Dining Chicago

Latest Blog Posts
Memorial Day 2017 Dining Guide

Memorial Day 2017 Dining Guide Cafe Ba-Ba-Reeba!leads of our Memorial Day 2017 Dining Guide Chicago’s original tapas restaurant always knows how to throw a good party. In honor of Memorial Day, Cafe Ba-Ba-Reeba! is serving brunch on May 29 from 10:00 a.m. until 3:00 p.m., followed by dinner service until 10:00 p.m. So there’s plenty of […]

The post Memorial Day 2017 Dining Guide appeared first on Dining Chicago.

May 15, 2017 09:24 PM
Cinco de Mayo Dining and Drinking Guide 2017

Cinco de Mayo Dining and Drinking Guide 2017     Tanta and Arbella: These two River North sister spots are teaming up for the ultimate Cinco de Mayo event this year. The best part? It’s all for a good cause, with proceeds from the festivities going towards the Farmer and Landscaper Advocacy Project (FLAP), with […]

The post Cinco de Mayo Dining and Drinking Guide 2017 appeared first on Dining Chicago.

May 03, 2017 04:35 AM
Weekly Planner: Tropical Disco, Rooftop Derby Parties, Sunday Asado

Weekly Planner: Tropical Disco Rooftop Derby Party at III Forks Prime Steakhouse: Tropical Disco As the Kentucky Derby prepares to race into action May 6, III Forks Prime Steakhouse is celebrating in appropriately lavish style with a rooftop soiree complete with over-the-top hats, Mint Juleps, seersucker suits and lots of other specials. Starting at 4:00 p.m. […]

The post Weekly Planner: Tropical Disco, Rooftop Derby Parties, Sunday Asado appeared first on Dining Chicago.

May 02, 2017 06:11 AM

Telegraph Serves Brunch for Mother's Day

If you're looking to treat mom to something a little classier than breakfast in bed this Mother's Day, look no further than Telegraph. That's right, everyone's favorite Logan Square wine bar, normally only open evenings, is poised to serve a special Mother's Day brunch on Sunday, May 12 (as if you didn't already know what date Mother's Day fell on).


Telegraph excels at seasonal contemporary American fare thanks to chef John Anderes, and for Mother's Day brunch, the menu will primarily stay true to what they do best at dinner, but wih more eggs. Dishes are served à la carte, with first course selections such as oysters on the half shell ($16 per half dozen, $30 per dozen); smoked trout tartine with roasted green garlic, spring greens, and fried farm egg; Aubergines and housemade mozzarella tartine with tomato sauce, basil, and Parmesan ($8); and baby romaine salad with spring peas, pickled radicchio, walnuts, and sun-dried tomato vinaigrette ($9).


Second course options include roasted striped bass with kumquat marmalade, pink peppercorn, and olio verde herb salad ($14); a ritzy riff on steak 'n' eggs in the form of a French omelette with grilled flat iron steak, Beecher Flagship cheddar, ramps, and béchamel ($13); housemade angel hair pasta (perfect for your angelic mom) with grilled squid, fresh chickpeas, golden raisins, and tomato ($12); and eggs Benedict with Edwards ham, citrus hollandaise, spinach, and housemade biscuits ($12).


View the whole menu here. Seatings start at 11:00 a.m. and reservations can be made on Telegraph's website.



(Telegraph. Photo: Katrina Wittcamp)

 

Who are Chicago’s BEST RESTAURANTS IN CHICAGO?

For more about Chicago Steaks see:  CHICAGO’S BEST STEAKS & STEAKHOUSES

Tags: BrunchMother's Day



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.