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6 Reasons Why Sepia Is One of Chicago’s Most Important Restaurants

Sepia has entered a rare restaurant club in Chicago In its 10th year in business, Sepia has entered a rare restaurant club in Chicago, among the uppermost echelons of destinations that are an indelible part of the city’s dining DNA. In line with other game-changers and industry-shapers like Blackbird, BOKA, NAHA and Topolobampo, Sepia is a timeless gem that somehow only gets better […]

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Jul 25, 2017 12:10 AM
Best Bars for a Summer Night Cap in Chicago

Polish off a night on the town with a Summer Night Cap One of the quintessential parts of summer in Chicago involves lingering for hours on end on patios at restaurants and bars, pretty much until city noise ordinances require closing outdoor spaces at 11 PM or 12 AM. But that doesn’t mean the night’s over; […]

The post Best Bars for a Summer Night Cap in Chicago appeared first on Dining Chicago.

Jul 22, 2017 05:07 AM
Weekly Planner: Limoncello Class, Lobster Fest

Lobster Fest at Shaw’s Crab House You still have a few days left to participate in Lobster Fest at Shaw’s Crab House, the month-long shellfish shindig featuring a lineup of summery menu specials. These include highlights like lobster maki, lobster tacos, lobster rolls, lobster fettuccine and a 1.5-lb. lobster boil with potatoes, corn and sausage. Sunday […]

The post Weekly Planner: Limoncello Class, Lobster Fest appeared first on Dining Chicago.

Jul 18, 2017 08:28 PM

Telegraph Serves Brunch for Mother's Day

If you're looking to treat mom to something a little classier than breakfast in bed this Mother's Day, look no further than Telegraph. That's right, everyone's favorite Logan Square wine bar, normally only open evenings, is poised to serve a special Mother's Day brunch on Sunday, May 12 (as if you didn't already know what date Mother's Day fell on).


Telegraph excels at seasonal contemporary American fare thanks to chef John Anderes, and for Mother's Day brunch, the menu will primarily stay true to what they do best at dinner, but wih more eggs. Dishes are served à la carte, with first course selections such as oysters on the half shell ($16 per half dozen, $30 per dozen); smoked trout tartine with roasted green garlic, spring greens, and fried farm egg; Aubergines and housemade mozzarella tartine with tomato sauce, basil, and Parmesan ($8); and baby romaine salad with spring peas, pickled radicchio, walnuts, and sun-dried tomato vinaigrette ($9).


Second course options include roasted striped bass with kumquat marmalade, pink peppercorn, and olio verde herb salad ($14); a ritzy riff on steak 'n' eggs in the form of a French omelette with grilled flat iron steak, Beecher Flagship cheddar, ramps, and béchamel ($13); housemade angel hair pasta (perfect for your angelic mom) with grilled squid, fresh chickpeas, golden raisins, and tomato ($12); and eggs Benedict with Edwards ham, citrus hollandaise, spinach, and housemade biscuits ($12).


View the whole menu here. Seatings start at 11:00 a.m. and reservations can be made on Telegraph's website.



(Telegraph. Photo: Katrina Wittcamp)

 

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Tags: BrunchMother's Day



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