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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Free class teaches how to make ramen from scratch

 

Americans are apt to think of ramen as an instant noodle dish, but in Japan, it goes far beyond the packaged products. Every region of Japan has its own version of the soup, featuring wheat noodles served in richly flavored broth with toppings such as sliced pork, dried seaweed, green onions and more.

 

At 6 p.m. Thursday, March 7, ItaliAsia in River North hosts a free cooking demonstration on “The Art of Ramen Noodles.” Chef de Cuisine Johnny Foster will teach the preparation of Japanese ramen noodles and the signature soup. Pupils will get samples and wine pairings.

 

 

Reservations are required, the class is limited to 40 participants.

 

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