Dining Chicago

What Restaurants Will Be At The Auto Show


First Look 2010- Chicago Auto Show


  1. David Burke’s Primehouse
  2. Devon Seafood
  3. Real Urban BBQ
  4. One North Kitchen + Bar
  5. Park Tavern
  6. Townhouse
  7. Fogo de Chao
  8. Texas de Brazil
  9. Andy’s Frozen Custard
  10. Garrett’s Popcorn
  11. Butter Bella Gourmet Cookies
  12. Catered By Design
  13. Chicago Butter Cookies
  14. Roy’s Restaurant
  15. What About The First Look For Charity Event?

    50 Food Stations, with 110 food lines, serving 81 different menu items
    400 Banquet staff and 140 Chefs will work the floor for First Look for Charity
    Savor…McCormick Place will serve 60,000 bites, featuring 30 menu items spanning six International concepts
    155 Volunteers will prepare and serve 61,000 morsels of food from 22 different local Restaurants and Caterers
    In total, guests will enjoy over 121,000 food samples served by 1,100 local hospitality experts
    50 Beverage Stations, with over 110 beverage lines, will be serving up Champagne, imported and domestic Beer, four varietals of wine, assorted Pepsi products, Coffee and Espresso drinks, and 8 flavors of hot tea
    1462 gallons of Beer (650 cases)
    515 gallons of wine (220 cases)
    188 gallons of Champagne (80 cases)
    360 gallons of soft drinks (160 cases plus 1000 servings of hot tea)


    For more about Chicago Steaks see:  CHICAGO’S BEST STEAKS & STEAKHOUSES

Located right off Chicago's Magnificent Mile shopping district, Devon is ideal for a post-shopping stopover. The new oyster bar is especially of note for those looking to chill out for...

11896116_10155835356715386_807789201825266326_n Devon_chicago_on_wabash_big Cimg0613 Cimg0610

The modern River North steakhouse has made a name for itself based on the popularity of its 55-day, dry-aged steaks considered by some to be the best steak in Chicago....

Lasvegasstripsteak-0431 David-burke-primehouse-burger-e1372362881346 Bentodavidburke Fn_mashed-potatoes-david-burkes-primehouse_s4x3

Nowhere else will you find a culinary experience quite like the island-influenced flavors, textures and colors created in Roy’s kitchens. Combining the freshest local ingredients with European sauces and bold...

Chicagoland's barbecue bonanza expands to Highland Park in fall 2010 with this quick-service spot cooking up brisket, chicken, pulled pork, ribs, turkey and Texas-style hot links on a wood-pellet smoker....

With locations in Evanston and Bolingbrook, this Missouri-born custard shop opened its first city location in the Loop's Block 37. Start with freshly made custard and eat it in a...

Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.