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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

A Collection Of Tasty Bites To Serve During The Big Game

 

You know what? All these rumors of a chicken wing shortage are absolutely fowl. But chicken wings are overrated anyway, and it was about time you stepped up your game when serving snacks during big events like the Super Bowl, NBA playoffs or World Series.

 

Of course that's a pretty tall order to expect you to create some unique bites for your guests, so we consulted with some experts to help you in that department. From stuffed meatballs to a new spin on Oysters Rockefeller, here are some trophy-worthy treats certain to please everyone. We've even included a couple of potent punches!

 

Bacon Cheese Sauce by Municipal Bar + Dining Co. chef Jeff Arasi

 

BBQ Meatball Sliders by Jake Melnick's chef Ryan Kikkert

 

BBQ Shrimp with Corn Relish by Jake Melnick's chef Ryan Kikkert

 

Get Punched! by Trenchermen mixologist Tona Palomino

 

The Lillie Punch by Lillie's Q chef Charlie McKenna

 

Oysters Rootsefeller by Roots Handmade Pizza chef Martin Arellano

 

Pimento Cheese by Lillie's Q chef Charlie McKenna

 

Stuffed Meatballs by Municipal Bar + Dining Co. chef Jeff Arasi

 

Tater Tots by Nightwood chef Jason Vincent

 

Turkey Chili Nachos by Table Fifty-Two chef Art Smith




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