Delightful Pastries' pecan pie.
Pies and lobster dishes were among our most popular recipes of last year, showing that despite straitened times, cooks are still looking for a little indulgence. On the other hand, two pasta dishes also made the list, so they're economizing, too. Here are Dining Chicago's 10 most clicked-on local chefs' recipes of 2012.
Chocolate pecan bourbon pie, Chef Dobra Bielinski, Delightful Pastries, Jefferson Park, Old Town and the West Loop.
Braised short ribs, Chef David Dworshak, Carnivale, River West.
Lobster thermidor, Chef Kevin Schulz, Fulton’s on the River, River North.
Seafood terrine, Chef Michael Lachowicz, Michael, Winnetka.
Matzo-meal latkes, Chef Ina Pinkney, Ina’s, West Loop.
Banana cream pie, Chef Aaron Lindgren, Benny’s Chop House, River North.
Kitfo, Chef Almaz Yigizaw, Ethiopian Diamond, Edgewater and Rogers Park.
Pappardelle, Chef Michael Ponzio, Rosebud Restaurants.
Tortellini with mushroom ragu, Chef Anthony Gambino, Cucina Paradiso, Oak Park.
Lobster bisque, Chef Rick Gresh, David Burke’s Primehouse, Streeterville.
African, cooking, desserts, Edgewater, French, Italian, Jefferson Park, Jewish, lists, Little Italy, Oak Park, Old Town, recipes, River North, River West, Rogers Park, seafood, steakhouses, Streeterville, West Loop, Winnetka | Category:City of Chicago, Restaurants, Suburbs
Long before the sushi craze swept the country like wildfire, there was a small family owned restaurant leading the pack in Old Town. When Kamehachi of Tokyo first opened its doors in 1967, few Chicagoans had heard of Sushi let alone tasted the Japanese delicacy. Committed to maintaining their stellar reputation, and top reputation Kamehachi continues to deliver with inventive signature dishes and ever sprouting new locations. In addition to three restaurant locations, you can also find a Kamehachi Sushi Bar in the Westin Chicgao, and across the street from the Sears Tower at their most recent venture, Sushi Café ... Read more
