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Weekday Planner: Between Bites, Motown Cupcakes, Pancake Tacos, and Whiskey Week

Weekday Planner: Motown Cupcakes Weekday Planner: Eat Motown Cupcakes Motown and cupcakes, together at last! Two of life’s greatest leisurely joys converge thanks to Magnolia Bakery. In conjunction with Broadway in Chicago, in celebration of the Chicago debut of Motown The Musical, the bakery is serving up Motown-inspired cupcakes now through May 22. The chocolate cupcake features a […]

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Apr 22, 2014 06:09 PM
Restaurants Celebrate Earth Day in Chicago

Earth Day in Chicago is coming up on April 22 and with it comes a handful of eco-friendly food and drink deals. Support Gateway Green and keep Chicago beautiful, about Gateway Green: We lead urban beautification and greening projects that make a positive environmental and aesthetic impact on Chicago. Ultimately our work leads to improved quality […]

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Apr 22, 2014 01:19 AM
This May at favorite Lettuce Entertain You spots Bub City, HUB 51 and RJ Grunts

Lettuce Entertain You spots Bub City, HUB 51 and RJ Grunts   Celebrate the Run of the Roses at Bub City On Saturday, May 3, saddle up for a day at the races at country bar and restaurant Bub City (435 N. Clark). Break out the sun hats and don your southern best, as you […]

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Apr 21, 2014 08:00 PM
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The Chef Shuffle (January Update)

The New Year’s already shaping up to be an exciting one for some well-known chefs, who find themselves at the helm of new kitchens in 2010: <a data-cke-saved-href="http://www.diningchicago.com/2008/show_banner.php?restID=551&sCate2= target=" href="http://www.diningchicago.com/2008/show_banner.php?restID=551&sCate2= target=" _blank"="">Atwood Café will no doubt miss Heather Terhune, who served as executive chef since it opened 10 years ago. She’s moving on to another Kimpton Group property, Sable Kitchen & Bar in the upcoming Hotel Palomar Chicago, which is scheduled to open in River North in the spring. The so-called gastro lounge plans to feature the city’s largest mixology station, share-able bar snacks and inventive entrees made from local products. In Lakeview, you’ll find Kendal Duque cranking away over at Cuna. The former Sepia chef is consulting over a globally inspired menu of small plates like roasted sea scallops with brussels sprouts and whole wheat pasta ribbons with smoked duck breast. Prices are a far cry from Sepia’s, ranging $6-$16. Bruce Finkelman is best known as the mastermind behind Indie music hang Empty Bottle, so it will be interesting to see how his culinary tastes pan out at Longman & Eagle, set to open in late January. He’s secured former Gordon vet Jared Wentworth to lead the kitchen, who’s bringing on strong, offbeat dishes like smoked sweetbreads, a wild boar sloppy Joe and butter-roasted catfish. Former Park Grill and Sola sous chef Vince Zhanay is now the exec chef over at Whiskey Bar & Grill. Look for him to bring some pizzazz to the trendy pub grub menu as he settles in this winter. BOKA and Landmark opening chef Giuseppe Scurato is now behind his own operation in Uptown. With Ceres’ Table, he’ll offer a menu of seasonal and local fare such as Gunthorp farm rabbit confit in an arugula pesto. And Jack Stankovic, who served as chef at now-shuttered Farmerie 58 and Vintage Wine Bar, now makes his home in Irving Park at Theatre Café. The menu reflects more of a neighborhood vibe with steaks, pastas and a number of smoked meats. Oh, and there’s live music, too!

Continue to Chef Shuffle December

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