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Newest Restaurants
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| Restaurant | Neighborhood | Cuisine |
DANK Haus
Willkommen!
DANK Haus German American Cultural Center in Chicago offers German language education for children & adults as well as over 150 public cultural programs a year. Come on by the DANK Haus this week!
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| Lincoln Square | German
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Cai
Chinatown Square Mall
2100 S. Archer Ave.
312-326-6888
Sprawling dim sum hall, dressier than most, with both carts and menu ordering.
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| Chinatown | Chinese
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Nellcôte
833 W. Randolph St.
No Phone Number Yet
The iconic French restaurant Marche is no longer, but in its place is Nellcôte, a nod to French culture past and present.
Helmed by Old Town Social Executive Chef Jared Van Camp, the stylish space's inspiration comes from the notorious 16-room mansion with the same name. The Rolling Stones recorded “Exile on Main Street” during the summer of 1971 at Villa Nellcôte, and diners will see the band's influence in the design.
Van Camp's affordable menu focuses on global accents (namely French, Italian and Spanish), but the highlight of his program is what will be the country's first-ever, in-house flour milling program.
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| West Loop | French
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Bread & Wine
3732 W. Irving Park Rd.
773.866.5266
Bread & Wine’s duck confit pierogi, with pickled red onion and herb crème fraiche. (Photo: Bread & Wine)
The owners have transformed a former laundromat into a neighborhood American bistro, wine bar and market on Chicago’s Northwest Side.
In addition to the restaurant serving unique fare like chorizo burgers, duck confit pierogis, and chorizo tacos, a market will offer local artisan products from Potter's Crackers, Pasta Puttana and Intelligentsia coffee.
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| Avondale | Global - Eclectic
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Trenchermen
2039 W. North Ave.
No Phone Yet
High-profile chef brothers Michael Sheerin (Blackbird) and Patrick Sheerin (Signature Room) team up with top night spot operator Matt Eisler (Bar DeVille, Bangers & Lace, Empire Liquors, The Anthem) for this project that seamlessly ties fine cuisine with hand-crafted cocktails.
The space was previously home to Shawn McClain's highly acclaimed Spring restaurant.
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| Bucktown | American-Contemporary
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Life's A Cabaret
Here at LAC we specialize in hand picked affordable wines, with 500 unique wines in stock.
Over 200 of our wines are under $20 and more than 20 wines are under $11.
Additionally, we carry a variety of 75 craft beers as well as some Plain Jane domestics.
For our quality liquor fans, please check out our small batch Scotch and Whiskey, as well as the hand crafted Gin and Tequila that is always in stock.
And yes, we have some kick*ss Vodka too.
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| Bucktown | American-Contemporary
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Derby Bar & Grill
1224 W. Webster Ave.
773-248-0900
Bar fare Southern style features at this Big Onion Tavern Group spot, with a four-seasons patio room, libations including mint julips and 24 beers on tap and a menu of downhome favorites like meatloaf and a signature Kentucky hot brown sandwich.
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| Lincoln Park | Bar - Club
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| River West | Wine and Spirits - Packaged Goods
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Bonny's Bar
2417 N. Milwaukee Ave.
773-486-8480
After-hours hang Bonny's (or Bon J's) has been spruced up with new ownership and a young, hipster-ish crowd frequenting nearby favorites like The Whistler, The Owl and Longman & Eagle.
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| Logan Square | Wine and Spirits - Packaged Goods
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Scofflaw
3201 W. Armitage Ave.
No number yet
Streetside Cafe closes under new ownership by former bartenders from the likes of Bonny's, The Whistler and Simone's. As Scofflaw, it'll concentrate on well-made, classic cocktails.
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| Logan Square | Wine and Spirits - Packaged Goods
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Newest Articles
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The GRUB GUIDE To Crisp Fall Nights [2011-10-10]
By: Audarshia Townsend
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Crisp fall nights mean that it’s time to cozy up inside with a significant other. You did it all summer alfresco style on the city’s most romantic rooftops, but that’s pretty much over—unless we’re talking covered with heat lamps. ...more>> |
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Best New Restaurants November... [2011-10-27]
By: Audarshia Townsend
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Fabio Sorano has a hit on his hands with his second restaurant that just opened in Logan Square. more>> |
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The South Rises Again—On Cocktail Menus [2011-10-28]
By: Audarshia Townsend
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I was skeptical when I was first introduced to Southern wines...more>> |
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Open That Bottle Tonight [2011-11-25]
By: 12 Restaurants/Lounges Participate in the Annual Celebration
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Sunday, November 9 through Thursday, November 13
11/9-11/13:
$19.88 Three Course Prix-Fixe Menu featuring items from Angelina's opening menu in 1988. The current menu by Chef fred Ramos will also be available.
11/9:
Celebrate twenty years of Italian cuisine with half-price bottles of wine.
...more>> |
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Keep Your Eyes on the Fries [2011-11-27]
By: Audarshia Townsend
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Chicago is a city obsessed with fries, from the ingenious roasted lobster frites at Paris Club to the crispy beef- and duck-fat fries with cult followings at Longman & Eagle and Hot Doug’s respectively. more>> |
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Cheers To These Seasonal Sippers! [2011-12-14]
By: Audarshia Townsend
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This time of year is when folks get all festive when it comes to cocktails. Hot Toddies. Champagne Cocktails. Hot Buttered Rum. And, of course, there’s the infamous Spiked Eggnog. Cocktail recipe ...more>> |
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Big Names Come On Strong With New Projects [2011-12-23]
By: Audarshia Townsend
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Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot) ...more>> |
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Big Names Come On Strong With These New Projects [2012-01-02]
By: Audarshia Townsend
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Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot) ...more>> |
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Barrel-Aged Cocktails Shine on Chicago Menus [2012-01-17]
By: Audarshia Townsend
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Benjamin Schiller’s nine-week, barrel-aged Negroni, which is available at Boka, Girl & The Goat and GT Fish & Oyster. (Photo: Benjamin Schiller)
One of my favorite trends in 2011 was the barrel-aged cocktail. It didn’t exactly take off behind the bars around Chicago as forecasters had anticipated, but bartenders using the method cranked out some mighty flavorful concoctions.
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Share These Best Small Plates with a Sig Other [2012-01-19]
By: Audarshia Townsend
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When you’re trying to get your romance on, the last thing you want to happen is a bloated stomach from eating too much food. ...more>> |
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Newest Videos
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Newest Menus
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312 Chicago
Hotel Allegro
136 N. LaSalle St.
312-696-2420
312 Chicago Italian Restaurant in the Heart of the Loop
Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants. Our ideal Chicago Loop location, inviting atmosphere and authentic Italian cuisine come together for memorable meals in the heart of the city. Adjacent to Hotel Allegro Chicago and Encore Liquid Lounge, 312 Chicago bustles with vibrancy and showcases the innovative and classic creations of Italian-born Chef Luca Corazzina. From flavorful bar bites to full Italian feasts, satisfy your senses at our awarded restaurant.
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| Loop / Downtown | Italian
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Blokes & Birds
3343 N. Clark St.
773-472-5252
This British-themed, fall 2010 entry to the Chicago pub scene boasts a two-level space with a pool table, a photo booth and soccer games on the TVs. A massive, wraparound bar made of salvaged wood, stone fireplaces and four communal tables are the main decor elements. Contemporary twists on English fare include such dishes as braised lamb shepherd's pie and steamed cabbage stuffed with stout-braised corned beef. The bar pours 70 imported beers, American craft brews and creatively named cocktails like the "B-Cup" and "Mind the Bollocks."
Blokes & Birds' Scotch eggs recipe.
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| Lakeview East | British - English
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Harry Caray's Tavern - Navy Pier
Navy Pier
700 E. Grand Ave.
312-527-9700
Opened in March 2010, this is the newest tribute to the late Cubs sportscaster, who reigned over Chicago's airwaves for more than 30 years. Diners can enjoy favorites from Harry Caray's Italian Steakhouse, as well as Harry's signature Holy Cow! Burger Bar,sandwiches and wraps, salads, house-made pizzas and hearty entrées, including steak, chops and seafood. In fine weather, an extensive patio offers the a place to enjoy the beauty of Lake Michigan and the bustle of Navy Pier.
The Chicago Sports Museum, located in the center of the restaurant, features a rotating collection celebrating Chicago legends past and present.
The tavern boasts a slew of celebrity investors, including Hollywood stars Jeremy Piven, Harold Ramis and James Denton; sports greats Ernie Banks, Ryne Sandberg, Geovany Soto, Aramis Ramirez, Patrick Kane, Bobby Hull, Marv Levy and Richard Dent; and Harry’s wife Dutchie Caray.
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| Navy Pier | Italian
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Harry Caray's Italian Steakhouse - Chicago
33 W. Kinzie St.
312-828-0966
Harry Caray's Italian Steakhouse, named for the legendary Hall of Fame baseball announcer, opened on October 23, 1987, and has become one of the most nationally recognized restaurants in the Midwest. Harry's serves prime steaks and chops, fresh seafood and Italian-American specialties in a warm Chicago atmosphere. It's one of a handful of Chicago steakhouses serving dry-aged and grassfed beef along with prime, aged steaks.
The building, an outstanding example of the Dutch Renaissance Revival style, was built for the Chicago Varnish Co. in 1895. The Harry Caray's empire also includes steakhouses in Lombard and Rosemont, a tavern on Navy Pier, and a Midway Airport restaurant.
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| River North | Italian
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Devon Seafood
39 E. Chicago Ave.
312-440-8660
Simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails feature at this Chicago branch of the Philadelphia-based seafood house, a sibling of Braxton Seafood Grill in Oak Brook.
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| Gold Coast | Seafood
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RoSal's Italian Cucina
1154 W. Taylor St.
312-243-2357
RoSal's is about wonderful Sicilian food served in abundant portions. About remembering the sounds, aroma & flavors of the "old neighborhood". About a way of life for people who really appreciate their food & have come to expect great varieties of pasta, fish, cheese, meat and breads. The same variety and quality that make a journey through Italy & through RoSal's Italian Kitchen so rewarding. Please join our family for lunch or dinner, we look forward to meeting you!
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| University Village | Italian
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Harry Caray's Italian Steakhouse - Lombard
70 Yorktown Center
630-953-3400
Like the downtown original, Lombard's Harry Caray's Italian Steakhouse, named for the legendary Hall of Fame baseball announcer, serves prime, aged steaks and chops in a warm Chicago atmosphere, as well as great burgers, fresh seafood Italian-American entrees and more.The Harry Caray's empire also includes a third steakhouse in Rosemont, a tavern on Navy Pier, and a Midway Airport restaurant.
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| West Suburbs | Italian
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Ceres' Table
4882 N. Clark St.
773.878.4882
Former BOKA and Landmark chef Giuseppe Scurato whips up classic Italian fare in this Uptown restaurant. The dishes are inspired by and named after Ceres, the Roman goddess of agriculture and harvest, and the changing menu features local and seasonal fare.
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| Uptown | Italian
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Bridge Bar
315 N LaSalle Street
312.822.0100
Welcome to Bridge Bar, where cocktails and food are created equal and from the same great ingredients, reinventing Chicago’s post-work agenda. As the first cocktail kitchen to hit the Windy City, Bridge Bar blends traditional culinary techniques with ingredient inspired concoctions and cuisines.
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| River North | Italian
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Lokal
1904 W. North Ave.
773-904-8113
From a 9 a.m. weekend breakfast featuring blueberry blintzes with white chocolate and lavender and modern Continental European fare at dinner, Lokal transforms into a lounge with DJs, wines from Hungary, Georgia, France, Spain and Italy, Polish imports on tap and late night euro-bites.
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| Wicker Park | Global - Eclectic
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