Before emigrating from France, Chef Dominique Tougne was a protege of Joel Robüchon's. But don't expect a stuffy, formal French vibe or nouvelle cuisine. Perfectly roasted chicken is the specialty at this comfortable spot, along with other bistro classics like steak frites, cassoulet and wood-roasted scallops. Start in with the complimentary roasted garlic and crusty French bread and enjoy.
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| Cuisine |
French |
| Location |
Gold Coast
Magnificent Mile |
| Features Type |
Celebrity Chef
Senior Appeal
After Work
Brunch
Pre-theater |
| Spirits |
All Spirits |
| Av. Dinner Entree |
$15-$25 |
| Music Type |
Jazz |
| Carry Out |
Yes |
| Dress Code |
Casual upscale |
| Meals Served |
Lunch
Dinner
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| Outdoor Seating |
Yes |
| Parking |
Valet
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| Payment Method |
All major credit cards accepted |
| Reservations Accepted? |
Yes |
